Tenders Are Invited For Purchase Of Dairy Products Until The End Of 2026

Sour Cream With A Fat Content Of At Least 15%, Fresh, Homogeneous, Thick, Of Good Quality, By Weight., Snezhok Is A Fermented Milk Drink Produced Using A Special Technology From Natural Pasteurized Milk And Starter Culture, Which Contains Pure Cultures Of Microorganisms. Fat Content Not Less Than 2.5%., Milk Fat Content Is Not Less Than 2.5%. The Taste And Smell Are Pure With A Characteristic Taste Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Consistency Is Homogeneous., Curd Mass, Fat Content 9%, Without Sour Odor, Normal Homogeneous Consistency, By Weight., Kefir, Fat Content 2.5%. The Taste And Smell Are Pure With A Characteristic Taste Characteristic Of Kefir, Without Foreign Tastes And Odors. The Consistency Is Homogeneous. In Soft Packaging Of 1 Liter.