Beef Meat Of The Highest Category - Must Comply With St Rk 1759-2008, Standard Beef In Carcasses, Half-Carcasses (Hereinafter Referred To As Beef), Intended For Sale In Trade, Public Catering Networks. The Standard Establishes Requirements For The Quality, Production, Classification, Characteristics, Raw Materials, Labeling And Packaging, Acceptance, Control, Transportation And Storage Of Beef. Permission By Veterinary And Sanitary Examination To Sell Meat And Meat Products On Markets. Comply With The “On The Approved Technical Regulations “Requirements For The Safety Of Meat And Meat Products”. The Goods Are Accepted In Batches According To The Customer’S Request. A Batch Is Considered To Be Any Quantity Of Beef Of The Same Class, Packed In Containers, Received In One Vehicle And Issued With One Document Certifying Its Quality, Indicating: - The Document Number And The Date Of Its Issue; - Names And Addresses Of The Sender; - Names And Addresses Of The Recipient; - Product Names; - Class; - Gross And Net Mass (Kg); - Dates Of Packaging And Shipment (For Packaged Products - And Dates Of Packaging); - Vehicle Number; - Designations Of This Standard. Checking The Quality Of Beef Meat, Correct Packaging And Labeling For Compliance With The Requirements Of This Standard, Batches From Different Places Are Selected By Sampling.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
