Homogeneous Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Rough Fruit Particles. Red, Orange-Red, Or Crimson-Red, Uniform Throughout The Mass. Characteristic Of Concentrated Tomato Mass, Without Bitterness, Burning And Other Foreign Tastes And Odors., Refined Vegetable Oil, Grade 1 St Rk Gost R 52465-2010. Packaging: No More Than 5 Liters. The Product Must Be New And Confirmed By Certificates Of Conformity Quality. Shelf Life: At Least 12 Months From The Indicated Date Expiration Date On The Packaging. Delivery Upon Customers Request, Beef Meat. St Rk 1759-2008 Beef Meat Of The Highest Category, Frozen, Cut Into Quarters, It Is Necessary To Have A Seal On Each Part Of The Meat. Beef Meat St Rk 1759-2008 (Frozen), Beef Meat Is Fresh, Dense, The Smell Of The Meat Is Natural, Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Presence Of Remains Of Internal Organs, Skin, Blood Clots, Fringes Of Muscle And Fatty Tissue, Dirt, Bruises And Bruises Is Not Allowed; The Meat Fatness Category Must Be Indicated On Each Carcass With A Clear Round Mark (Seal). A Veterinary Certificate And A Veterinary Examination Certificate Are Provided With Each Delivery. Further Delivery Must Be Carried Out At The Request Of The Customer. From The Moment Of Application, The Delivery Period Is Until 13:00 The Next Day. (Including: Working Days, Weekends And Holidays Of At Least 250 Kg.) The Costs Associated With Delivery To The Premises Of The Warehouse Manager Are Borne By The Supplier. A Product That Has Obvious Signs Of Poor Quality, Does Not Have Accompanying Documents In Accordance With Clause 5.1 Of The Agreement Confirming Safety, Origin And Quality, As Well As If The Properties And Labeling Do Not Comply With The Requirements Of Current Legislation And With An Unspecified Expiration Date, Are Confiscated For Examination. If It Is Established That The Delivered Product Is Damaged Or Does Not Comply With The Technical Specifications, The Supplier Undertakes To Replace It With A Product Of Appropriate Quality Within 2 Hours., Fresh Beef Meat, Pulp, Boneless, Veinless Tenderloin, Highest Category. The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. For Each Batch It Is Necessary To Provide A Veterinary Certificate Issued By A Veterinary Inspector For Animal Products. During Transportation, Sanitary And Hygienic Requirements For Methods And Means Of Transportation Must Be Observed. Must Comply With National Standards St Rk 1759-2008, In Case Of Their Absence, Interstate Standards Gost 33818-2016. Agree With The Customer., Cream Margarine, Fat Content 80-82%, Cottage Cheese, Fat Content 5-9%, Creamy Waffles, Table Salt, Iodized, Premium Grade, Excluding Extra Salt
