Laboratory Testing Of Finished Products (Meat, Side Dishes) Once A Quarter 8(2), Laboratory And Instrumental Studies Carried Out During Production Control (Self-Control) At Healthcare Facilities. 1. Determination Of The Concentration Of Active Substances In Disinfectants, Solutions 2. Determination Of The Activity Of Chlorine-Containing Disinfectants Once A Quarter, 1.Bacteriological Control Of Disinfection And Sterilization Equipment (Autoclave) 2.Disinfection Chamber Once A Quarter, Laboratory Testing Of Finished Products (Soups, Compote) Once A Quarter 4(1), Laboratory Examination Of Washouts From Coliforms (Food Unit) Once A Quarter 40(10)
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