Meat – Supply Of Quality Fresh And Refrigerated Meats To Public Colleges And The Vendée Department. 00) Eastern European Time, Central European Summer Time,Meat France,Vendée(Frg05)La Roche Sur Yon Start Date15/07/2026Duration12Months Deadline For Receipt Of Tenders28/04/2026-170000 (Utc+0200) Eastern European Time, Central European Summer Time,Meat France,Vendée(Frg05)La Roche Sur Yon Start Date15/07/2026Duration12Months Deadline For Receipt Of Tenders28/04/2026-170000 (Utc+0200) Eastern European Time, Central European Summer Time,Meat France,Vendée(Frg05)La Roche Sur Yon Start Date15/07/2026Duration12Months Deadline For Receipt Of Tenders28/04/2026-170000 (Utc+0200) Eastern European Time, Central European Summer Time,Lot N°1 - Beef And Sheep Meat,Lot N°2 - Pork And Sausages,Lot N°3 - Charcuterie And Derivatives Excluding Sausages,Lot N°4 - Poultry Meat
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