Tenders Are Invited For Purchasing Food

Gost 32260-2013 “Semi-Hard Cheeses, Gost 19792-2017 Natural Honey Without Added Foreign Substances, According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1101001509., According To Gost 1129-2013 Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1512119101., According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1104291700., “According To Gost 1724-85” “Fresh White Cabbage Was Collected And Delivered. That. Damage By Agricultural Pests. Confirm The Origin Of The Goods And The Share Of Local Content Using The Foreign Trade Code 0704901001., According To Gost 33222-2015 “White Sugar. Characteristics. Homogeneous Free Flow Of Crystals. Sugar Lumps In Categories Tc2 And Tc3 May Fall Off When Pressed Lightly. Hs Code 1701991001 To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, Beef Meat, Without Neck And Without Flank. Chilled, Carcass Category 1. The Meat Is Dense, The Fat Content Is Appropriate. Color Red. The Appearance Of The Meat Is Dry, The Meat Juice Released In The Cut Is Transparent. Developed In Accordance With The Requirements Of Regulatory Legal Acts, According To Technological Instructions, In Compliance With All Rules For The Meat And Food Processing Industry, Approved In The Prescribed Manner. Product Delivery Schedule: 1-3 Times A Week Upon Request (During Business Hours As Agreed With The Customer). St Rk 1759-2008, St Rk 1730-2007, According To Gost 31962-2013 Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Their Parts). Tu. Carcasses And Their Parts Must Be Well Bled And Clean. Free From Foreign Matter (E.G. Glass, Rubber, Metal), Foreign Odors, Fecal Contamination, Visible Blood Clots, Intestinal And Cloacal Debris, Trachea, Esophagus, Mature Reproductive Organs, Cold Burns, Spilled Bile Stains. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0207119001., According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. The Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0701909000., According To Gost 34314-2017 Fresh Apples Sold In Retail Trade. Tu. The Fruits Are Whole, Clean, Without Excess External Moisture. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 0808108005., According To Gost 34314-2017 “Apple Jam. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Hs Code 0808108005., According To Gost R 51603-2000. Fresh Orange, St 33499-2015 “Fresh Pears For Retail Trade. That . The Fruits Are Whole, Clean, Without Excessive Moisture. Foreign Trade Code 0808108005 To Confirm The Country Of Origin Of Goods And The Proportion Of Local Content., According To Gost R 51603-2000. Fresh Bananas. Tu. Fruits Of One Pomological Variety. The Fruits In The Clusters Are Healthy, Fresh, Clean, Whole, Developed, Not Ugly, Without Flower Remains, Round Or Slightly Ribbed. The Crown Is Greenish-Yellow, Yellow., According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. A Thick, Homogeneous, Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruit. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2002909100., Tea Gost 1938-90 Highest Grade, Table Salt, Iodized, Premium Grade. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products. St Rk Gb/T 5461-2019, Onions For Processing (Spicy, Semi-Sweet And Sweet Varieties) Gost 1723-86., Green Onions For Processing (Spicy, Semi-Sweet And Sweet Varieties) Gost 1723-86.