Tenders Are Invited For Purchase Of Beef Meat (Ksu Vko Specialized Boarding School-College Of The Olympic Reserve For Gifted Children In Sports)

1. The Meat Must Be Fresh, Without Stains, Bruises, Without Blood Clots, The Appearance Must Be Fresh, Not Leeward, When Cut, The Color Of The Meat Is Pink, With A Reddish Tint. Meat Must Arrive At The Catering Unit Chilled In A Specialized Machine With A Refrigerator. St-Rk -1759-2008 A) From Adult Cattle, The Muscles Are Developed Satisfactorily, The Spinous Processes Of The Vertebrae, The Ischial Tuberosities And Vertebrae Do Not Protrude Sharply, Subcutaneous Fat Covers The Carcass From The 8Th Rib To The Ischial Tuberosities, Significant Gaps Are Allowed, The Neck Of The Scapula, The Anterior Ribs, Thighs, The Pelvic Cavity And The Groin Area Have Fat Deposits In The Form Of Small Areas. The Ratio Of Fat To Muscle Mass Is No More Than 20% B) From Young Animals, The Muscles Are Well Developed, The Spinous Dorsal And Lumbar Vertebrae Are Slightly Protruding, The Shoulder Blades Are Without Depressions, The Hips Are Not Tucked Up, Subcutaneous Fat Deposits Are Clearly Visible At The Base Of The Tail And On The Upper Part Of The Inner Thigh. The Supplier Must Provide A Veterinary Certificate Obtained From The Veterinary Inspector Of The Relevant District, The Presence Of The Original Veterinary Accompanying Documents For Each Batch Of Products. 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 2 Calendar Days From The Date Of Receipt Of The Application.