GTR 111014900
Bids Are Invited For Price Registration For The Possible Hiring Of A Company Specialized For The Supply Of Foodstuffs (Grocers), To Meet The Needs Of The Municipal Basic Education Fund, Training Courses, Events And Pedagogical Activities For A Period Of 12 (Twelve) Months.
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
111014900
Tendering Authority
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Tender No
11/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Price Registration For The Possible Hiring Of A Company Specialized For The Supply Of Foodstuffs (Grocers), To Meet The Needs Of The Municipal Basic Education Fund, Training Courses, Events And Pedagogical Activities For A Period Of 12 (Twelve) Months.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
14-04-2026
Closed
Work Detail
Cake - Ingredients: Wheat Flour, Eggs, Sugar, Oil, Chemical Yeast. Obtained From Top Quality Raw Material, The Dough Must Be Soft. Cakes That Are Poorly Baked, Burnt, Dented, Flattened Or Battered, Have A Heavy Appearance, Are Dry Or Have Mold Formation Will Be Rejected. The Product Must Be Packed In A Polypropylene Dish With A Lid. The Cake Must Have A Soft Texture And A Characteristic Flavor Of The Product. The Packaging Must Contain A Label With The Weight, Date Of Manufacture And Expiration Date, Specification Per Kilogram. Each Unit Should Be Around One Kilo. Various Flavors (Type: Coconut, Cornmeal, Carrot, White, Orange)., Homemade White Cake, With Average Weight Of 50G In Cupcake Format, Without Topping And Filling, The Product Must Present With A Homogeneous Appearance And Color, Characteristic Odor And Flavor, Be Fresh, Firm, Integrity And Baked To Perfection. Free From The Presence Of Mold And Stains. Made With Top Quality Raw Materials And Must Be Soft, Tasty And Without Being Undercooked Or Burnt. Free From Impurities And Foreign Bodies. Valid For A Maximum Of 01 Day From The Date Of Manufacture. Made From Wheat Flour, Milk, Margarine And Yeast. Weight Approximately 40 Grams, Packed In A Cardboard Pizza Box. They Must Be Produced Up To 24 Hours Before The Delivery Date, The Packaging Must Contain A Label With Weight, Date Of Manufacture, Specification Per Kilogram., Sausage Roll Made In-House, With Sausage Filling, Weighing Approximately 25 Grams, Traditional Potato Bread Ingredients: Wheat Flour-Based Dough, Boiled And Mashed Potatoes, Yeast Organic, Salt, Sugar And Good Quality Fat, Without Preservatives Or Artificial Additives. Weight: Approximately 50G Unit. Shape: Round;Preparation: Roasted In A Suitable Oven, With Uniform Golden Color, Soft Skin And Fluffy, Airy Crumb. Reject Burnt Or Raw Bread. Quality: Fresh Product, Prepared No More Than 24 Hours Before Delivery. Packaging: Packed In Packs Of 10 Units In Non-Toxic, Sealed And Resistant Plastic Bags, Which Guarantee The Integrity And Freshness Of The Product., 26/03/2026 - 15:50:13, Pão De Queijo. They Should Not Be Withered Or Look Stale, Under-Baked Or Burnt. Must Be Produced On The Day Of Delivery. It Must Be Packaged In Clean And Properly Closed Packaging Containing 10 Units Weighing Approximately 60 Grams. Stored In A 1 Kg Package, Bread, French, Traditional, 50 Grams: Manufactured With Top Quality Raw Materials, Free From Earthy Matter, Parasites And In Perfect Condition. It Must Have A Crispy Appearance, A Porous Crumb, And Must Not Have An Excessively Toasted Skin, Produced On The Day Of Delivery. It Must Be Packaged In Clean And Properly Closed Packaging. Sweet Thread, 70G Unit With Coconut Topping, Product Made From Wheat Flour, Oil, Biological Yeast. Must Be Packaged In Plastic Packaging Containing 10 Units., Fried Salted Cheese Ball Type Own Manufacture, Cooked Pasta, Fried With Cheese Filling, Weight Approximately 20 To 25 Grams, Specification Per Kilogram. They Must Be Delivered In A Refrigerated Truck, In Conditions That Preserve Both The Characteristics Of The Frozen Food And The Quality Of The Product. The Transport Vehicle Must Be
Key Value
Tender Value
554,350 - BRL
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- Publication Document (Tender Document / Tender Notice)
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