Request For Quotation Purchasing Food

Medium-Grain Rice, First Class, Color Characteristic Of A Normal Grain Of Rice, Smell Characteristic Of A Normal Grain Of Rice, Without Musty, Malty, Moldy, Foreign Odors, Infestation By Pests And Contamination By Dead Insects Is Not Allowed, Buckwheat Sor 1, Buckwheat Kernels Whole And Split, Made From Unsteamed Grain, Taste Characteristic Of Normal Buckwheat, Without Foreign Tastes, Not Sour, Not Bitter, Smell Characteristic Of Normal Buckwheat, Without Mustiness, Mold And Other Foreign Odors, Humidity - No More Than 15 %, Good Quality Kernel - No Less Than 99.35%, Impurities - No More Than 0.3%, Gutted Chicken Carcass, Category 1, Must Be Bloodless, Clean, Free Of Foreign Odors, Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Visible Blood Clots, Fecal Contamination. Muscles Must Be Well Developed. The Breast Shape Is Round. The Keel Of The Sternum Is Not Prominent. Deposits Of Subcutaneous Fat On The Chest, Abdomen And In The Form Of A Continuous Strip On The Back, The Smell Is Characteristic Of Fresh Meat Of This Type Of Poultry. The Presence Of Stumps And Hair-Like Feathers Is Not Allowed. The Skin Is Clean, Without Tears, Scratches, Stains, Abrasions And Bruises. The Skeletal System Is Without Fractures And Deformations. According To Gost 31962-2013, Fresh Table Beets, The Roots Are Fresh, Whole, Healthy, Clean, Not Wilted, Not Cracked, Without Signs Of Germination, Without Damage By Agricultural Pests, Without Excessive External Moisture, The Size Of The Root Vegetables Along The Largest Transverse Diameter Is 8-10 Cm, Hard Cheese, The Rind Is Smooth, Thin, Without Damage And A Thick Subcrustal Layer, Covered With Paraffin, Polymer, Combined Compounds Or Polymer Films Under Vacuum, Tightly Adjacent To The Surface Of The Cheese, The Taste Is Pronounced Cheesy, Slightly Sour, Without Foreign Tastes And Odors, The Mass Fraction Of Fat In Dry Matter Is 50%, The Mass Fraction Of Moisture Is No More Than 43%, Instant Coffee Powder, Powder Color From Light Brown To Dark Brown, Packaged 100 Grams In A Plastic Bag, Frozen Herring In Its Entirety, Grade 1, Is Fatty, Frozen In Glazed Blocks, The Appearance Of The Herring After Defrosting Is A Clean Surface, The Color Is Characteristic Of This Type Of Herring. The Appearance Of The Frozen Blocks Is Intact, Dense; Surface Is Clean, Smooth, Bread Made From Rye Flour, Loaf Weight About 400 G, According To Gost 2077-84, White Tin Bread Made From First Grade Wheat Flour, The Shape Corresponds To The Bread Mold In Which The Baking Was Made, Without Side Spills, The Surface Is Smooth, Without Large Cracks Or Tears, Color - From Light Yellow To Brown, Condition Of The Crumb - Baked, Not Wet To The Touch, Elastic, After Light Pressure With Your Fingers The Crumb Should Take Its Original Shape, Porosity - Developed, Without Voids Or Compactions. Peeling Of The Crust From The Crumb Is Not Allowed, Category 1 Chicken Table Egg, Egg Shells Must Be Clean, Free Of Blood Stains And Droppings, And Undamaged. According To Gost 31654-2012, , Яблоко Свежее 1 Сорта,Плоды Целые, Чистые, Без Излишней Внешней Влажности,Без Повреждений Вредителями И Болезнями, С Плодоножкой Или Без Неё, Но Без Повреждения Кожицы Плода, Допускаются Очень Незначительные Дефекты Кожицы, Размер По Поперечному Диаметру- От 60 Мм До 80 Мм, Масло Кисло-Сливочное Не Соленое, Вкус И Запах-Выраженный Сливочный И Привкус Пастеризации, Без Посторонних Привкусов И Запахов.Консистенция И Внешний Вид-Плотная, Пластичная, Однородная Или Недостаточно Плотная И Пластичная,Поверхность На Срезе Блестящая, Сухая На Вид,Цвет-От Светло-Желтого До Желтого, Однородный По Всей Массе, Массовая Доля Жира- Не Менее 80 %, Массовая Moisture Content - No More Than 18%