Bids Are Invited For Accreditation Of Legal Entities To Provide Perishable Food Supply Services (Beef, Pork, Poultry) To Meet The Needs Of Public Administration, Such As Schools, Hospitals Or Municipal Secretariats Of The Municipal Government Of Jordânia, Mg

Fresh Poultry Meat, Animal Type Chicken, Whole Presentation, Frozen Conservation State, Processing With Skin, With Bone, Breast Cut Type, Chilled Conservation State, Processing Without Skin, Boneless, Built-In, Chicken Sausage Type, Thick Size, Fresh Preparation Type, Chilled Conservation State, Unseasoned Thigh And Thigh (1Kg Packaging). Frozen At A Temperature Of -18ºc Or Lower, With A Tolerance Of -12ºc. Appearance, Not Softened, Not Sticky, Color, Smell And Flavor, With No Dirt. Individualized Packaging In Polyethylene Packages. Transport Must Preserve The Characteristics Of The Frozen Food. Must Include, Pork Meat, Pepperoni Sausage Type, Vacuum Packed, Chilled, And With Inspection Seal (Minimum Validity Of Six Months)., 03/25/2026 - 15:37:54, 03/25/2026 - 15:38:25, Salted Meat, Paleta Cut Type (Shovel) - Charque, Origin Beef, Emmantas Presentation, Dry Preservation State, Fresh Pork, Loin Cut Type, Whole Piece Presentation, Condition, First Quality Boneless Pork Leg. Frozen At A Temperature Of -18ºc Or Lower, With A Tolerance Of -12ºc. Appearance, Not Softened, With No Dirt. Individualized Packaging In Polyethylene Packages. Transport Must Preserve The Characteristics Of The Frozen Food. It Must Include The Packaging/Expiration Date, Weight, Sif, Official Marks And Stamps, In Accordance With The Ordinances Of The Ministry Of Agriculture And Surveillance. Minimum Shelf Life Of Up To 10 Months Sanitary., First Quality Bacon. Frozen At A Temperature Of -18ºc Or Lower, With A Tolerance Of -12ºc. Own Appearance, Non-Sticky, Own Smell And Flavor, Absence Of Dirt. Individualized Packaging In Polyethylene Packages. Transport Must Preserve The Characteristics Of The Frozen Food. Must Include Packaging/Expiration Date, First Quality Pork Chop. Frozen At A Temperature Of - 18ºc Or Lower, In Natura Beef, Type Sirloin Cut, Presentation Sliced Into Steak, Type Coxão Mole - Carne Desol, Piece Presentation, Condition Of Conservation Dry (A), Type Needle Point Beef Rib: Back Piece (Pa) Sawn In Strips Measuring Between: 08 To 10 Centimeters, 2Nd Type Beef Beef, According To The Following Characteristics: -Fresh-Piece-Lean Without Tallow -Appearance, Smell, Flavor, Chuck Type, Ground Presentation, Additional Characteristics Trimmed And Cooled, Beef Liver (Steak): First Quality. Frozen At A Temperature Of - 18ºc Or Lower, Lean First Quality Beef (Duckling). Frozen At A Temperature Of - 18ºc Or Lower, Lean First Quality Beef (Soft Leg). Frozen At A Temperature Of - 18ºc Or Lower, Charque Meat (Beef). Frozen At A Temperature Of - 18ºc Or Lower, Lean Prime Quality Beef Oxtail (Tail). Frozen At A Temperature Of - 18ºc Or Lower, Lean First Quality Paulista Beef. Frozen At A Temperature Of - 18ºc Or Lower, In Accordance With The Ordinances Of The Ministry Of Agriculture And Surveillance. Minimum Shelf Life Of Up To 10, Meat For Feijoada. Frozen At A Temperature Of -18ºc Or Lower, With A Tolerance Of -12ºc. Own Appearance, Odor And Flavor, With No Dirt. Individualized Packaging In Polyethylene Packages. Transport Must Preserve The Characteristics Of Frozen Food. Packaging/Expiration Date, Official Marks And Stamps Must Include, According