Coffee-Type: Coffee In Single-Dose Capsules For The Preparation Of Traditional Espresso Coffee. Characteristics: The Contents Of The Capsule Must Be Composed Exclusively Of First Quality Roasted And Ground Coffee, Of Predominantly Arabica Origin. On The Palate, It Should Present A Balanced To Intense Body, Medium Acidity And A Persistent Aftertaste. Drinks In General Should Have A Hazelnut-Colored Crema (Dense Foam), Consistent And Long-Lasting. Intense Aroma Of Roasted Coffee With Chocolatey Or Almond Notes Depending On The Roast.Quality: The Coffee Present In The Capsules Must Be 100% Arabica Coffee Or A Superior Blend With Robusta (Depending On The Intensity), Of Superior Quality, Free From Any Foreign Matter, Impurities Or Sediments. Beverages In General Must Be Pure, Without Added Sugar Or Artificial Aromas, Following The Standards Of Current Legislation. Validity: Minimum Of 8 Months From The Date Of Delivery. Presentation: The Capsule Must Be Made Of Material That Guarantees Total Sealing And A Barrier Against Oxygen (Preferably Aluminum, To Guarantee Maximum Preservation Of The Aroma). It Must Be Strong Enough To Withstand Transportation And Use On Machines Without Deformation. Secondary Packaging (Boxes) Must Present All Mandatory Information According To Anvisa And Mapa Legislation. The Number Of Capsules Per Box Must Comply With What Is Specified In The Terms Of Reference.
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