Bids Are Invited For Acquisition Of Foodstuffs For The First Half Of 2026

Fresh Beef Presentation: Ground, Conservation State: Frozen, Cut Type: Back Muscle, Fresh Poultry Meat Presentation: Whole, Conservation State: Chilled, Processing: Skinless, Boneless, Animal Type: Chicken, Cut Type: Breast, Egg Class: A, Group: Red, Origin: Chicken, Type: Extra, Powdered Milk Origin: Cow, Solubility: Non-Instant, Fat Content: Wholemeal, Butter Composition: With Salt, Treatment: Aged, 03/25/2026 - 16:08:29, 03/25/2026 - 16:08:30, 03/25/2026 - 16:08:33, 03/25/2026 - 16:08:34, Processed Oats Presentation: In Thin Flakes, Class: White, Presence Of Gluten: Contains Gluten, Corn Flour Presentation: Pre-Cooked, Additional Characteristic: Non-Gmo, Grain: Yellow, Type: Flocked, Corn Flour Additional Characteristic: Non-Gmo, Type: Cornmeal, Corn Application: Mungunzá (Hominy), Type: Grain, Grated Coconut Presentation: Dehydrated And Crushed, Additional Characteristics: Defatting, Gluten Free, Ingredients: Coconut Almond, Additional Condiment: Dehydrated, Presentation: Shell, Type: Cinnamon, Fluid Milk Origin: Cow, Processing: Uht, Fat Content: Semi-Skimmed, Type: A, Coffee Presentation: Ground Roast, Packaging: Vacuum, Intensity: Medium, Minimum Shelf Life: 15 Months, Type: Traditional, Sugar Colour: White, Type: Crystal, Cheese Bread Presentation: Frozen Raw, Dough Base: Sweet Or Sour Tapioca And Cheese, Format: Traditional/Medium, Additional Ingredients: With Other Flavors, Base Bread: Refined Wheat Flour, Type: Semi-Sweet, Additional Type: Tube, Hot Dog, Cheese Presentation: Sliced, Origin: Beef, Fat Content: Low Fat, Variety: Mozzarella, Legumes Type: Type 1, Variety: Carioca Beans, Fruit Pulp Presentation: Frozen, Type: Red Guava, Type: Mango, Processed Rice Class: Longo Fino, Quality: Type 1, Subgroup: Polished, Type: Needle/White, Coconut Milk Minimum Shelf Life: 12 Months, Type: Wholemeal, Wheat Flour Group: Domestic, Additional Ingredient: With Yeast, Fortified With Iron And Folic Acid, Type: Type 1, Special, Additional Ingredient: Fortified With Iron And Folic Acid, Yeast Presentation: Powder, Composition: Saccharomyces Cerevisiae, Type: Dry Biological, Type: Chemical, Chocolate Presentation: Powder, Additional Characteristic: 50% Cocoa, Flavor: Traditional, Type: Black, Preserved Fish Presentation: Headless And Gutted, Covering Medium: With Edible Oil, Variety: Sardine, Sausage Condition: Chilled, Size: Thick, Type: Calabresa Sausage, Preparation Type: Smoked, Condiment Presentation: Flower, Type: Clove, Biscuit Flavor: Whole Salted, Type: Club Social