Tenders Are Invited For Successive Deliveries Of Poultry, Beef And Pork - Two Separate Parts - To The Olympic Preparation Center In Władysławowo Together With Transport Services
Tenders Are Invited For Successive Deliveries Of Poultry, Beef And Pork - Two Separate Parts - To The Olympic Preparation Center In Władysławowo Together With Transport Services
Part I - Poultry Meat - The Detailed Scope Of The Order Is Presented In The Table Below: No. Name And Description Of The Required Features Of A Given Product, Unit Quantity1. Chicken - Chilled Kg 502. Turkey Breast Fillet - Chilled - Hermetically Closed - Packaging Weight - Visible, Legible Label Containing The Product Name, Manufacturer, Packing Date, Shelf Life Kg 3503. Chicken Fillet - Chilled - Hermetically Closed - Packaging Weight - Visible, Legible Label Containing The Product Name, Manufacturer, Packaging Date, Shelf Life Kg 23,504 Chicken Liver - Chilled Kg 505 Poultry Stomachs - Fresh Kg 256 Chicken Wings - Fresh Kg 1007 Chicken Hips - Fresh Kg 14008 Chicken Drumsticks - Fresh Kg 259 Turkey Necks Class I Fresh Kg 7.510 Portions Of Duck Broth Fresh Kg 1011 Broth Portions - Fresh Kg 43012 Boned Turkey Leg - Sealed Hermetically - Packaging Weight Readable, Visible Label Containing The Product Name, Manufacturer, Packing Date, Expiration Date Kg 25013 Frozen Duck Kg 5
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