GTR 110804318
Bids Are Invited For Registration Of Prices For Future, Eventual And Installment Provision Of Buffet Services For The Organization And Supply Of Cocktails, Coffee Breaks, Snacks, Dinners, Breakfast, Decoration Of Venues For Events And Rental Of Toys, To Meet The Needs Of The Municipal Administration, For The Estimated Period Of 12 (Twelve) Months.
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
110804318
Tendering Authority
Subscribe to view
Tender No
5-0/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Registration Of Prices For Future, Eventual And Installment Provision Of Buffet Services For The Organization And Supply Of Cocktails, Coffee Breaks, Snacks, Dinners, Breakfast, Decoration Of Venues For Events And Rental Of Toys, To Meet The Needs Of The Municipal Administration, For The Estimated Period Of 12 (Twelve) Months.
Bid Type
ICB — International Competitive Bid
Country
Subscribe to view
Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
31-03-2026
Closed
Work Detail
Simple Breakfast 1 (Per Person): Coffee Without And/Or With Sugar, Milk, Juice, Cheese Bread, Cheese Roll, Cake, French Bread With 1 Slice Of Ham And 1 Slice Of Mozzarella. (Disposable Cup And Napkin)., Simple Breakfast 2 (Individual Packaging): Coffee Without And With Sugar, Sweetener And Sugar In Sachet, 2 Flavors Of Natural Juice, 5 Types Of Fried Or Roasted Savory Per Person. With Cup Utensil Arrangement (Jar, Trays), Full Breakfast Per Person: Coffee Without Sugar, Coffee With Sugar, 2 Types Of Natural Juice, 1 Type Of Mini Sandwich (Natural), 4 Types Of Fried Or Roasted Savory, 2 Types Of Fruit (Disposable Cup And Napkin), 1 Simple Afternoon Snack (Per Person): Coffee Without And/Or With Sugar, 5 Types Of Fried Or Baked Savory, 2 Types Of Fruit. (Disposable Cup And Napkin)., Simple Afternoon Snack 2 (Individual Packaging): Coffee Without And With Sugar, 5 Types Of Fried Or Baked Savory Savory Per Person., 03/20/2026 - 10:13:59, 03/20/2026 - 10:14:01, 03/20/2026 - 10:14:05, 03/20/2026 - 10:14:07, 03/20/2026 - 10:14:08, Full Afternoon Snack Per Person: Coffee Without And With Sugar, Soft Drink (Good Quality), Fruit Salad, 4 Types Of Fried Or Roasted Savory. (Disposable Cup And Napkin), Complete Cocktail Per Person: I) - Cold Table: Board (Salaminho, Ham, Frescal Cheese, Mozzarella Cheese, Prato Cheese, Olives) 50G Per Person, Ii) Pates; Lizard Carpaccio, Eggplant Antipasto; Sun-Dried Tomato Pate, Tuna Pate With Tomato, Ricotta Pate With Sun-Dried Tomato, Chicken Pate With Four Cheeses. Iii) _- Breads: Various Breads. (Fresh Bread And Toast) Iv - Savory: Chicken Puff Pastry With Four Cheeses; Beef Rissole; Fried Kibbeh Stuffed With Mozzarella; Chicken Pie; Coxinha With Catupiry, Chicken Coxinha. - V) Fruits - 3 Types Of Fruits; Vi) - Drinks: Water (Ate Gas) 3 Types Of Soft Drinks (Normal And 1 Light Type) Miscellaneous Juice, Complete Coffee Break Per Person: I) - Savory: Chicken Pie; Open Leaf Esfirra; Baked Kibbeh Stuffed With Mozzarella, Meat Pie, Chicken Pie, Meat Rissole, Cheese Biscuit. Ii) - Cakes: Confectionery, Chocolate, Anthill, Coconut, Cornmeal And Fried Corn Cake. Iii) - Pies: Savory Pie: Meat, Chicken, Palm Heart. Sweet Pie: Passion Fruit Pavé, Coconut Pie. Iv) - Drinks: 03 Types Of Natural Juices, 03 Types Of Soft Drinks, One Being Light, Simple Lunch Per Person: 2 Types Of Salads, 1 Type Of Red Meat, 1 Type Of White Meat, 2 Types Of Rice, 2 Types Of Dessert. Drink: Mineral Water, Regular Soft Drinks (Good Quality) And Natural Juice., Full Lunch 1 (Per Person): I) – Starter: Cold Plate (Mozzarella, Salami, Olive). Ii) - Salads: Vinaigrette; Tropical Salad. Iii) - Main Course: Tropeiro Beans, White Rice, Cassava, Chicken Fricassê (Shredded Chicken Fillets, Hearts Of Palm, Straw Potatoes And Cream Cheese), Medallion In Madeira Sauce, Filet Mignon In Palm Heart Sauce; Iv) - Dessert: Milk Pudding, And Chocolate Mousse Pie. V) - Drinks: 03 Types Of Natural Juices, 03 Types Of Soda, One Light And Mineral Water., Full Lunch 2 (Per Person): I) – Starter: Toast, Chicken Pate With Four Cheeses. Ii) - Salads: Summer Salad (Arugula, Iceberg Lettuce, Grated Cheese, Mango And Croutons) Tropical Salad (American Lettuce, Tomatoes, Cherry Radishes, Cucumber, Carrot, Pepper, Broccoli, Cauliflower, Mozzarella, Fig, Peach And Preserved Pineapple); Salad Dressing: Rose Sauce, Sauce
Key Value
Tender Value
3,650,585 - BRL
Tender Documents
Global Tender Document
8943d603-1c88-4f44-92ca-49a41b3830e6.html
Attachments
Additional Details Available on Click
- Tendering Authority
- Publication Document (Tender Document / Tender Notice)
Disclaimer
We take all possible care for accurate & authentic tender information. However, users are requested to refer to the original Tender Notice / Tender Document published by the Tender Issuing Agency before taking any decision regarding this tender.