Beef, Tripe Type For Tripe, Frozen, Of Firm Consistency With Its Own Color, Smell And Flavor, Packed In Specific Packaging, Transparent, Non-Toxic, Untampered, Resistant, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption, With Seal Of The State Inspection Service (Sie) Or Seal Of The Federal Inspection Service (Sif). Minimum Validity Of 120 Days From Product Delivery., Second Grade Beef For Steak, Chilled, With State Inspection Service (Sie) Or Federal Inspection Service (Sif) Seal. Minimum Validity Of 60 Days From Product Delivery. Second-Grade Beef, Ground, With A Maximum Of 10% Tallow And Fat, With Its Own Appearance, Color, Smell And Flavor. Packed In A 1 Kg Package, Which Guarantees The Integrity Of The Product Until The Moment Of Use, With A Seal From The State Inspection Service (Sie) Or Seal From The Federal Inspection Service (Sif). Minimum Validity Of 60 Days From Product Delivery. (Item Intended For The Main Quota 75% Of The Total - Broad Competition), With Seal Of The State Inspection Service (Sie) Or Seal Of The Federal Inspection Service (Sif). Minimum Validity Of 60 Days From Product Delivery. (Item Intended For An Exclusive Quota Of 25% Of The Total – Exclusive Participation To The Company Classified As Me, Epp And Mei). With Its Own Color, Smell And Flavor. Packed In Its Own Packaging, 03/20/2026 - 13:13:24, Type Of 2Nd Season Beef - Front, Beef Jerky, Needle Tip, Boneless Beef, Salted And Dried, With Low Fat Content, Private Packaging, With Seal Of The State Inspection Service (Sie) Or Seal Of The Federal Inspection Service (Sif). Minimum Validity Of 120 Days From Product Delivery. (Item Intended For The Main Quota 75% Of The Total - Broad Competition), With Seal Of The State Inspection Service (Sie) Or Seal Of The Federal Inspection Service (Sif). Minimum Validity Of 120 Days From Product Delivery. (Item Intended For An Exclusive Quota Of 25% Of The Total – Exclusive Participation To The Company Classified As Me, Chicken Thigh And Drumstick, Of Good Quality, With Odor And Texture Characteristic Of A Good Quality Product Presented In Its Own Packaging, Resistant And Well Sealed, With The Name Of The Product, Manufacturer, Address, Registration With The Ministry Of Agriculture (Sif, Ima Or Sim), Date Of Manufacture And Minimum Validity Of 120 Days From Product Delivery., Beef Liver, Clean, Free From Additives Or Substances Foreign To The Product That Are Unsuitable For Consumption. Appropriate Appearance, Not Softened Or Sticky, Specific Color Without Greenish Stains, Specific Smell And Flavor. Frozen, Whole (Without Head, Entrails And Feet), Free From Additives Or Substances Foreign To The Product, Which Are Unsuitable For Consumption And Which Alter Its Natural Characteristics (Physical, Chemical And Organoleptic). Packaging In Transparent Pvc Film Or Transparent Plastic Bag, Containing Product Identification, Manufacturers Brand, Expiration Date, Sausage Type. Pepperoni, Smoked, Prepared With Unmixed Meat, Bacon And Seasonings; With A Normal Appearance, Firm, Without Moisture, Not Sticky; Free From Dirt, Parasites And Larvae; Kept At An Appropriate Temperature And Refrigeration, Package Weighing 1 Kg, Packed In A Polyethylene Bag, With A Minimum Shelf Life Of 3 Months From Delivery. Chicken, Standard Size
