Bids Are Invited For Hiring A Company To Supply Chocolate Easter Eggs, For Free Distribution To All Students In The Municipal Public Education Network, Schools, Early Childhood Education Center And Childrens Action And Service Group At Cras, In The Municipality Of Guaraci-Pr.

Milk Chocolate Easter Egg: Composed Of Sugar, Cocoa Liquor, Cocoa Butter, Whey Permeate Powder, Skimmed Milk Powder, Calcium Carbonate, Mixture Of Vitamins And Minerals And Other Ingredients As Long As Permitted By Law. With 02 (Two) Truffles Of The Same Chocolate, Or Candy. Weighing At Least 15 Grams Each (Variation Of Up To 10%), Wrapped In Aluminum Foil, With Identification Of Composition And Flavor, Packed Inside The Egg. The Egg Must Contain A Minimum Total Weight Of 250 Grams (Variation Of Up To 10%). It Must Be Individually Packaged In Silver Lead Paper, Wrapped In Lithographed Fancy Paper Containing The Ingredients, Nutritional Information And Manufacturers Data, Tied With Ribbon And Attached A Label Containing The Weight And Expiration Date. Minimum 250 Grams., Chocolate Eggs Free Of Lactose, Gluten, And Sugar. Product Free Of Sugar, Lactose, Hydrogenated Or Fractionated Fat. Packaging: Wrapped In Aluminum Foil, Packed In Laminated Polypropylene Film Decorated With An Easter Bunny Theme And Tied With Ribbon, Packed In A Cardboard Box Where The Eggs Must Stand Upright, To Avoid Product Breakage. The Label Must Contain: The Product Must Be Labeled In Accordance With Current Legislation, And The Following Information Must Be Clearly Printed: Product Identification, Including Brand, Name And Address Of The Manufacturer, Date Of Manufacture, Expiration Date Or Maximum Consumption Period, Product Components, Net Weight, Nutritional Information, Batch Number, The Unit Must Weigh A Minimum Of 250 Grams. The Product Must Have A Minimum Validity Of 60 Days From The Date Of Manufacture, This May Not Be More Than 30 (Thirty) Days From The Date Of Delivery. Minimum 250 Grams.