Tenders Are Invited For Purchase Of Food Products For The 2Nd Quarter Of 2026 (Bread)

The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Wheat Flour Bread, 1 Loaf 0.55G, Rye-Wheat Bread, The Weight Of One Loaf Is At Least 350 Grams. The Crumb Should Be Baked, Elastic, Porous. The Crust Is Without Large Cracks, Tears, Bubbles, Evenly Colored, Without Scorching. The Bread Should Not Have Unbaked Areas, Voids, Inclusions Of Flour Or Raw Dough, Which Are Defects And Defects. The Bread Must Be Freshly Baked On The Day Of Delivery., 1 Baguette 0.350G. The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. Baguette Made From Premium Wheat Flour.