Tenders Are Invited For Purchasing Food (Parental Funds)

The Grains Are Completely Cleared From Flower Boxes And Partially Ripened, Stored Without Foreign Impurities And Taste,, , Iodized Salt, Dried Fruits For Compote, Dried Parsley, 50 Grams In One Pack, Food Concentrates For Sweet Dishes. General Technical Conditions . Appearance, Color. The Taste And Smell Are Characteristic Of The Corresponding Dishes Prepared In The Usual Culinary Way. Opalescence Is Allowed. The Consistency Is Viscous, Homogeneous Without Lumps. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2202100000., Hard Cheese. The Cheese Is Hard, Without Mold Or Dried Thick Rind, In A Shell (Paraffin Or Film), Without Cracks., Jam-Jam In Jars, .According To Gost 7022-97 Cereals. Conditioning Technique. Cereals Are Made From Durum Wheat. 1103119000 In Accordance With The Hs Code To Confirm The Local Content Of The Country Of Origin Of The Goods., According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content According To The Tn Ved Code 1103119000., Onions, Fresh. The Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom. Gost 34306-2017, Tr Ts 021/2011, Tr Ts 022/2011., According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1101001509, Refined Vegetable Oil, Upon Delivery Of Goods The Supplier Undertakes To Provide A Certificate Of Conformity In Accordance With State Standards, Pasteurized Milk In 3.2% 1 Liter Bags, Locally Produced. Whole Milk. Consistency - Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass. Drinking More Than 3%, But Not More Than 6% Fat Content, Pasteurized., Marketable Carrots - Root Vegetables That Are Fresh, Peeled, Whole, Healthy, Clean, Not Withered, Not Cracked, Without Damage By Agricultural Pests, Without Excessive External Moisture, With A Typical Shape And Color For The Botanical Variety, With The Length Of The Remaining Cuttings, But Not Without Damage To The Shoulders Of The Root Crop. The Smell And Taste Are Characteristic Of This Botanical Variety, Without Any Foreign Smell Or Taste. Supplied Carrots Must Meet Safety (Quality) Requirements., Beef Meat (Highest Category, Pulp-70%, Bone 30%). Should Not Have Surface Damage, Bruises Or Bruises. When Accepting A Batch (A Batch Means The Amount Of Beef Ordered By An Institution, According To The Application) Of Category 1 Beef, It Is Necessary To Have: A Veterinary Certificate Issued For The Accepted Batch Of Beef. Brandings On The Half Carcass. A Certificate Of Conformity Is Provided Upon Delivery., Candy With Caramel Filling, Fresh White Pumpkin, Early And Late Ripening Varieties, Without Rot, According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. The Condition And Position Of The Yolk Is Strong, Hardly Noticeable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 407210000, Fresh, Sweet, Crunchy. According To Gost 24901-2014 Cookies. General Technical Conditions. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell.