Tenders Are Invited For Purchase Of Products For Students In Grades 1-4 Of The Ksu Primary School Of The Village Of Zhanatalap Of The Education Department In The Burabay District

Natural Milk, Fat Content 3.2%, Ultra-Pasteurized Drinking Milk. Ingredients: Cows Milk, Natural, Without Preservatives Or Artificial Additives. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Butter - Butter, Fat Content Not Less Than 82.5%, Packaged, Without Foreign Tastes And Odors, Consistency Is Dense, Plastic, The Surface Of The Butter When Cut Is Shiny, Dry In Appearance, Color - From White To Yellow, Uniform Throughout The Mass, Has A Delicate Sweet-Creamy Taste And Smell, Unsalted. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Chicken Egg, Highest Category. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), The Apples Are Fresh. Delivery Of Overripe, Rotten Fruits Is Not Allowed; The Fruits Must Be Fully Developed, Whole, Clean, Healthy, Without Excessive Moisture, Without Foreign Odors And Tastes. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Sunflower Oil, Refined. Odorless Or Characteristic Of Refined Sunflower Oil Without Foreign Odors And Taste; Impersonal, Neutral Taste. Transparent, Light Yellow (To Almost White) Color, Does Not Emit Sediment During Storage, Has A Faint Odor Of Sunflower Seeds. Refined Sunflower Oil, Without Sediment. Packaging: Plastic Bottle. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Table Salt. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), The Rice Is Coarse-Grained, Unchipped, Clean, Without Bugs. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Fresh Carrots, Selected Variety. The Carrots Are Fresh, Large, Clean, Not Rotten, Whole. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Buckwheat, Premium Quality. The Smell Is Not Musty, Without Infestation Of Pests And Bugs. Labeling: Label Indicating The Manufacturer, Variety, Packaging Date And Shelf Life. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Onions, The Bulbs Must Be Ripe, Uncontaminated, Whole, With Well-Dried Upper Scales And A Dried Neck. Bulbs That Are Rotten, Rotten, Steamed, With Traces Of Mold, Frostbitten, Or Damaged Are Not Allowed. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Natural Apple, Apricot, Peach Juice In 1L. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Dried Fruits - Dried Fruits Mixed Are Used To Make Compotes. Benign, Without Spoilage. The Evenly Presented Set Includes: Apples, Pears, Prunes, Apricots.. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Sugar Is Free-Flowing, Dry, White. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), The Potatoes Are Fresh, Without Rot Or Foreign Odor. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Bread 500G. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Vermicelli, Made From Wheat Flour, Highest Grade 400G In A Pack, Price Per 1 Kg. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Chicken Leg, Frozen. Chicken Legs Must Be Well Bled, With Clean Skin, Without Feather Residues, Abrasions, Stains, Bruises And Tears, Packaged And Frozen In Blocks. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Beef Meat Of Category 1, Highest Grade, Must Be Dense, Color From Pink To Red. The Fat Layer Is From White To Light Yellow, Without Foreign Odor. The Meat Is Well Bled, Without Visible Blood Clots, Fresh, Without Visible Foreign Substances, Dirt, Wood And Metal Particles. Meat Must Be In Packaging Designed To Protect The Food. . A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4), Fresh Cabbage, White Cabbage, Heads Of Cabbage Fresh, Whole, Without Foreign Smell Or Taste. A Certificate Is Required. (Ns With Zhanatalap For Students In Grades 1-4)