Tenders Are Invited For Kindergarten Catering Organization

Tomatoes Are 1-2 Clusters, Volume Size Is Not Less Than 4 Cm In Diameter, Of Various Shapes (Except Cherry) In The Summer, Buckwheat Or Buckwheat Powder. Buckwheat Groats, As Well As First-Grade Buckwheat Porridge, Yogurt Is A Homogeneous Liquid In Appearance And Consistency. The Taste And Smell Is Pure Milky Sour, Without Foreign Tastes And Odors, With The Addition Of Fruit. Fat Content 0.1%. One Yogurt Contains At Least 100 G, Large-Oval Barley Grain No. 1 With A Diameter Of 3.5-3.0 Mm, Potato Tuber Is Round, With White Veins, Pink, Orange, Red Inside, Weighing Up To 200 G 300 Or More, Selected Cabbage, Dry Bakers Yeast, Selected Pumpkin, Horizontal At Least 250-300Mm, Premium Quality Wheat Flour, Surface Without Large Cracks. Color Ranges From Light Brown To Brown. Soft Ripe Should Not Be Wet, Not Sticky. The Taste And Smell Must Correspond To The Specified Food, Without Foreign Odors And Foreign Tastes Gost R 53072-2008 From Ground Wheat Flour, Millet Groats, Sugar Sweetness, White Powder, Gost 17421-82 Root Crops Sugar Beet, Tubular Pasta Made From Premium Wheat Flour, First Grade Oatmeal (Oats) Is Porridge Prepared From Oatmeal And Fabric., Extra Class Carrots, Unpeeled, Horizontal Size 2-4.5 Cm, Weight 75-200G, Rice Is Peeled Whole White Translucent Rice Of The Highest Grade. Length 5-6 Mm, Width ½, 1/3, Semolina Powder Grade M, Soft Wheat Semolina, Yellow Color 1-15Mm., The Berries Are Small, Similar To Balls Or Small Eggs, From 1 To 1.3 Cm Wide And Up To 1.6 Cm High. The Color Of Unripe Fruits Is White, And Then They Turn Red And Acquire A Very Rich Dark Red Color. The Skin Is Shiny, The Flesh Is Juicy And Very Sour., Corn Grits. First Grade Corn Porridge (Corn) Is A Porridge Made From Corn Powder And Cloth., Cucumbers Cucumbers In Open And Closed Ground, No More Than 25 Cm From Medium And Long Seeds In Summer