Tenders Are Invited For Purchasing Food

Waffles Are Creamy, Fresh, Crispy (B), Gingerbread Without Filling. (B), Butter Cookies, Shortbread, Fresh. (B), Noodles, Made From Wheat Flour, Premium Grade. (B), Tea Black Granulated. Highest Grade. No Flavors Or Additives. (B), Edible, Iodized Salt, White. Packed In 1.0 Kg. (B), Granulated Sugar, Sweet Without Any Foreign Odors Or Tastes. Color - White, Pure, In Bags Of 25 Kilograms. (B), Fresh Potatoes Root Vegetables Must Be Whole, Fresh, Clean, Unwilted, Uncontaminated, Uncracked, Free From Diseases And Damage By Agricultural Pests. (B), Carrots Fresh Root Vegetables Must Be Whole, Fresh, Clean, Uncontaminated, Uncontaminated, Brittle, Free From Disease And Damage From Agricultural Pests. Without Rot, From 12 To 20 Cm Long. (B), Fresh Onions Root Vegetables Must Be Whole, Fresh, Clean, Unwilted, Uncontaminated, Uncracked, Free From Diseases And Damage By Agricultural Pests. Without Rot And Not Frozen., Not Small, Medium Size (B), Fresh Tomatoes. The Fruits Must Be Whole, Fresh, Clean, Unwilted, Uncontaminated, Uncracked, Free From Diseases And Damage By Agricultural Pests. Summer Period.(B), Fresh Cucumber. The Fruits Must Be Whole, Fresh, Clean, Unwilted, Uncontaminated, Uncracked, Free From Diseases And Damage By Agricultural Pests. Long From 14-25 Cm. (Summer Period) (B), Fresh Cabbage, Heads Of Cabbage Must Be Whole, Fresh, Clean, Unwilted, Uncontaminated, Uncracked, Free From Diseases And Damage By Agricultural Pests., ,Dense. (B), Apple The Shape Must Be Typical For Each Variety. The Fruits Must Be Uniform In Degree Of Ripeness. Fresh And Juicy, Without Signs Of Rot, Fermentation Or Damage By Agricultural Pests. (B), Butter. Fat Content 72.5%. Without Foreign Tastes And Odors. Consistency And Appearance – Homogeneous, Plastic, Dense. The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. Color – From White To Yellow, Uniform Throughout The Mass. (B), Vegetable Oil, Refined, Premium, Sunflower, Hot Processed, Packaged In 1 Liter Bottles..(B), Chicken Egg, Dietary, Category 1.(B), Fermented Milk Kefir, A Product Made From Natural Milk With A Mass Fraction Of At Least 2.5%, 1 Liter Each. Quality Certificate. .(B), Sour Cream. Fat Content 15%, 180 Grams, Must Be Strictly Indicated On The Cover Of The Tetra Package, Correspond To The Given Product, With An Easy-To-Open Lid..(B), Cottage Cheese. 9%, Homogeneous Consistency, White Color, Without Foreign Smell Or Taste, With Expiration Dates On The Packaging, Temperature Conditions. (B)