Tenders Are Invited For Purchasing Food

Split Peas, With Separated Cotyledons, 1St Grade Nutritional Value Per 100G Of Food: Proteins - 23.0, Carbohydrates - 48.1, Fats - 1.6. Energy Value: 299Kcal/1252Kj,, Selected Garlic (Bulb Diameter 40 Mm), Hard, Healthy, Clean, Whole, Unsprouted, Typical In Shape And Color For A Botanical Variety, With Dry Covering Scales, Calorie Content 184.6Kcal. Energy Value Of The Product (Ratio Of Proteins, Fats, Carbohydrates): Proteins: 21.3G. (∼ 85.2 Kcal) Fat: 11 G. (∼99 Kcal) Carbohydrates: 1.21. (∼ 0.4 Kcal) Energy Ratio (B|F|Y): 46% | 53% | 0%, Wheat Is A Cereal Made From Ground Durum Wheat (Durum). Wheat Groats Have A Rich “Wheat” Color - From Dark Yellow To Light Brown, Various Shapes And Sizes, A Pleasant Aroma With Light Nutty Notes. Calorie Content Of Wheat Cereal. The Calorie Content Of Wheat Cereal Is 316 Kcal Per 100 Grams Of Product., Pearl Barley, 1St Grade, Nutritional Value Per 100G Of Food: Proteins - 10.0, Carbohydrates - 75.0, Fats - 1.0. Energy Value: 1470.0 Kcal/350 Kj, Margarine Should Be Free Of Foreign Odors, The Consistency Is Homogeneous, Plastic, The Cut Surface Is Shiny, The Taste Is Pronounced Milky Or Lactic-Sour With A Creamy Tint. Fat Content - 55%. Nutritional Value Per 100G Of Food, Carbohydrates - 0.4G, Fats - 55G. Energy Value: 497 Kcal / 2041 Kj, Buckwheat (Highest Grade), Peeled, Without Foreign Objects Nutritional Value Per 100G Of Food: Proteins - 12.6, Carbohydrates - 62.1, Fats - 3.3. Energy Value: 335 Kcal,, Sweet Pepper. The Fruits Are Fresh, Whole, Unugly, Healthy, Uncontaminated, Without Mechanical Damage, With Or Without A Stalk, With A Typical Shape And Color For A Botanical Variety. Characteristic Of This Botanical Variety, Without Foreign Smell And Taste (Summer Variety), Cocoa Powder Is A Fine Powder Of Pink-Brown Color, With A Distinct Smell And Taste Of Dark Chocolate. Nutritional Value Per 100 G Of Food - Carbohydrates - 29.6, Proteins - 25.6, Fats - 12.0. Energy Value: 1525 Kcal / 364 Kj, Frozen Fish Fillet Without Bones. Nutritional Value Per 100 G: Proteins – 12.5 G; Fats – 3.5 G; Energy Value: 91Kcal, Pure Fermented Milk Cottage Cheese, Taste And Smell, Delicate Consistency, Granular Homogeneous, Color White, Slightly Yellowish, Mass Fraction Of Fat - 9%, Nutritional Value Per 100G Food Fats - 9G, Proteins - 4G, Carbohydrates - 3G. Energy Value - 450 Kj / 110, Fresh Late-Ripening White Cabbage, The Shape Of Gingerbread Cookies Must Be Regular, Convex And Not Blurry, And Correspond To Each Product Name. The Surface Is Dry, Smooth, Without Cracks, Swelling And Burns. The Color Is White To Cream, Custard Brown. The Taste And Smell Are Characteristic Of Fresh Gingerbread With A Pronounced Aroma. The Gingerbread Should Be Fresh And Moist. Nutritional Value Per 100 G: Proteins – 7.1 G; Fats – 6.1 G; Carbohydrates – 73.6; Energy Value: 355 Kcal/1484 Kj, Self-Planting Table Salt, Packaged 1 Kg, Extra Grade, Iodized, Fresh Lemon, Category 1, Fruit Size Diameter 60Mm Contains 9.3 Carbohydrates Per 100 G Of Product, 37 Kcal. Calorie Content-29Kcal, The Fruits Are Fresh, Whole, Unugly, Healthy, Uncontaminated, Without Mechanical Damage, With Or Without A Stalk, With A Typical Shape And Color For A Botanical Variety. Characteristic Of This Botanical Variety, Without Foreign Smell And Taste (Summer Variety, Fruit Size No More Than 30-60 Cm), Fresh Cucumbers. The Fruits Are Fresh, Whole, Unugly, Healthy, Uncontaminated, Without Mechanical Damage, With Or Without A Stalk, With A Typical Shape And Color For The Botanical Variety. Characteristic Of A Given Botanical Variety Without Foreign Smell Or Taste (Summer Variety, Fruit Size No More Than 12 Cm), Onion Is A Plant Of The Onion Family. The Vegetable Consists Of A Filmy Bulb, Which On Average Reaches A Diameter Of Up To 15 Cm. The Dry Husk That Covers The Vegetable Is Yellow Or White Or Purple, Late-Ripening (Selected), Corn Grits Of The Highest Grade, From Durum Varieties Of Corn, Predominately Opaque Mealy Grits Of An Even White Or Cream Color, Without The Smell Of Mold, Mustiness And Other Foreign Odors. Nutritional Value Per 100 G Of Food - Proteins - 8.0, Carbohydrates - 71.0, Fats - 1.0, Energy Value: 390 Kcal, 1380 Kj, Sour Cream Has A Pure Fermented Milk Taste And Smell With A Pronounced Taste And Aroma Characteristic Of A Pasteurized Product, Single-Ore Consistency, Moderately Thick, Glossy Appearance. Mass Fraction Of Fat 20% Nutritional Value Per 100 G Food Fats-20 G, Proteins-2.8 G, Carbohydrates-3.2 G. Energy Value-204 Kcal (842J)