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Chocolate Butter, Unsalted, Premium Quality. A Declaration Of Conformity Of The Eaeu Is Required., Premium Grade Peas By Weight., St Rk 1760-2008 Pasteurized Milk, Consistency – Liquid, Homogeneous, Non-Stringent, Slightly Viscous. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. Color – White, Uniform Throughout The Mass. Tetra Bags Are Whole 1-2 Liters, Not Swollen, Not Frozen. Fat Content 3.2%, Potatoes, Early And Late Ripening Varieties, Without Rot, According To Gost 18488-2000 Kissel Packaged In 1.0 Kg Packs, Whole Packs, Without Lumps, Made With Fruit Or Berry Extracts. Kissel Packed In 1.0 Kg Packs, Whole Packs, Without Lumps, Made With Fruit Or Berry Extracts., According To Gost 32896-2014 Dried Fruits. General Technical Conditions. Whole Dried Fruits With A Pit, Whole Flattened Dried Fruits With A Squeezed Out Pit, Halves Of Dried Fruits Of Regular Round Or Oval Shape With Slightly Curled Edges, With Intact Skin, Mugs (Side Cuts, Full Of Pulp). Non-Stick When Compressed. The Taste And Smell Are Characteristic Of Fruits, Without Any Foreign Taste Or Smell., Ground Black Pepper., Onion, Sour Cream By Weight In A Polyethylene Bucket With A Lid, Weight 1 Kg, Fat Content From 20%. The Consistency Is Homogeneous, Thick. Glossy Appearance. The Color Of Sour Cream Is White With A Creamy Tint, Uniform Throughout The Mass. The Taste And Smell Should Be Clean, Fermented Milk, With The Taste And Smell Of Pasteurization, Without Foreign Tastes And Odors. Fresh., Cocoa Powder, Without Foreign Tastes And Odors, Wheat Groats In/Grade, Pearl Barley, Grade 1, Pure, Without Impurities, Elongated With Rounded Ends., Glazed Chocolate Candies With Fondant Body., Fresh Beef, Chilled. The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Not Frozen., Dry And Bulk Yeast 60G, Flour Of The Highest Grade. Without Foreign Odors, Not Musty, Not Moldy., Fruit Jam. 0.5L Can, Margarine Fat Content 65-72%, The Chicken Meat Is Fresh, Must Be Well Bled And Clean. No Foreign Odors, No Visible Blood Clots, Trachea, Esophagus. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. Ice Cream., Pasta Made From Premium Durum Wheat Flour 2Kg