Tenders Are Invited For Purchase Of Food Products For 2026 Tsa

Butter Without Foreign Tastes And Odors. Consistency And Appearance – Homogeneous, Plastic, Dense. The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. Color – From White To Yellow, Uniform Throughout The Mass. Sweet Cream Unsalted., Bakers Yeast Raw Bakers Yeast, The Cookie Surface Is Not Burnt, Without Swelling. The Color Characteristic Of This Name Of Cookie Is Uniform In Various Shades. Taste And Smell - Characteristic Of The Given Name Of The Cookie, Without Foreign Smell Or Taste. Butter., Cocoa Powder (100G) Cocoa Powder Containing No Added Sugar Or Other Sweeteners Powder From Light Brown To Dark Brown. Taste And Aroma Characteristic Of Cocoa Powder Without Foreign Tastes And Odors... Without Added Sugar Or Other Sweeteners. 0.100 G Pack, Kissel (1 Kg Pack) Kissel With Fruit Or Berry Extracts, In Briquettes, Sour Cream 20% (0.500G) Consistency Is Homogeneous, Moderately Thick. Glossy Appearance. Color - White. With A Mass Fraction Of Fat From 15.0% To 34.0%., Fortified Granulated Sugar. Taste And Smell - Sweet, Semi-Hard Cheese, Premium Flour From Soft Wheat Varieties. Top Grade. Finely Ground (0.1-0.2 Mm) Endosperm Particles, The Surface Of The Bread Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. From Premium Wheat Flour., Salt (Pack) Food Salt, Table Salt, Extra Grade, Natural Juice (1 Liter) Other Fruit And Vegetable Juices, Not Included In Other Groups Juice Obtained From Good Quality Fruit, Ripe, Fresh Or Kept Fresh By Refrigeration, Unfermented But Fermentable| Juice Obtained From The Edible Parts Of Benign Vegetables, Unfermented Or Subjected To Lactic Acid Fermentation., Tomato Paste (1 Kg Jar), Canned For Short-Term Storage. Sulfur Dioxide, In Brine, Sulfur Water Or Other Temporary Preservative Solution, The Surface Of The Loaf Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. From Premium Wheat Flour.