According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content In Accordance With The Tn Ved Code 1103119000. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate, Certification Of The Quality And Safety Of The Products Is Required., Fish Fillet Fish Cut Lengthwise Along The Spine Into Two Longitudinal Halves, Scales, Head, Spine, Humerus And Large Rib Bones, Entrails, Fins, Black Belly Film Removed, Blood Clots Cleaned. The Consistency Is Dense. No Extraneous Signs. Certificate Of Conformity., According To Gost 24901-2014 Cookies. General Technical Conditions. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 1905319900., Table Salt, Iodized, Premium Grade. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products. St Rk Gb/T 5461-2019, According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. A Thick, Homogeneous, Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruit. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2002909100. Unit Of Measurement (According To Str) Liter (Cubic Dm.), According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. The Taste Is Characteristic Of Dried Yeast... Delivery Of Goods According To The Customer’S Request, Weekly. With Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products., According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1104291700., According To Gost 15810-2014 Confectionery Products. Gingerbread Products. General Technical Conditions. Products With A Pronounced Sweet Taste And Aroma Characteristic Of A Given Name Of Gingerbread Product, Corresponding To The Added Flavoring Additives, Without Any Foreign Taste Or Smell. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1905 20 300 0.. Delivery Of Goods At The Request Of The Customer, Weekly For Each Delivery Of Goods, A Quality Certificate, Certification Of The Quality And Safety Of The Products Is Required., According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. The Condition And Position Of The Yolk Is Strong, Hardly Noticeable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 407210000., Natural Butter With A Fat Content Of No More Than 72.5%. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products. St Rk 2086-2011, According To Gost 1129-2013 Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1512119101., Chicken Meat - Frozen, Of The Highest Category, Good Nutrition, Packaged In Packages Weighing At Least 1.2 Kg, Indicating On The Packaging The Manufacturer, Date Of Production (Day, Month), Period Of Sale, Indicating The Category Of This Product; Chickens Must Be Clean Without Any Traces Of Feathers, Fluff, Stumps, Scratches, Stains, Or Bruises., “Gost 1724-85 Suyekter” “Zhinalkan Zhetkizilgen Zhana Kyrykabad. T.U. “Auylsharuashylyk Ziyankesterinin Zakymdanuy. Tauarlyktar Elden Shykkannyn Zhuyege Keltirilgen Kamty Alesin Rastau Ushin 0704901001 Syrt Sauda Boyinsha Kodtary., According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors. Kefir Enriched With Iodized Protein Is Produced To Prevent Iodine Deficiency In The Population. Kefir Enriched With Iodized Protein Is Stored From The Moment The Technological Process Is Completed At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0403905102. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate, Certification Of The Quality And Safety Of The Products Is Required., Pea Grain Prepared For Storage, Class 1. Gost-6201-68. Net Weight 3 Kg. First Grade. Shelf Life 12 Months, Fruit. A Liquid Product Obtained By Mixing Fruit Juice (Juices) And/Or Concentrated Fruit Juice (Juices), Or The Edible Part Of Good-Quality Ripe Fresh Fruits Brought To A Puree State With Drinking Water, Sugar, Or Sugars, Or Sugar Syrup, Or Honey, In Which The Total Mass Fraction Of Fruit Juice And/Or Puree Is At Least 25%, Depending On The Type Of Fruit, Unfermented, But Capable Of Fermentation, Preserved By Physical Methods, Except For Treatment With Ionizing Radiation And Intended For Direct Consumption. Volume - 1 Liter. Shelf Life: At Least 12 Months, Beef Meat, Without Neck And Without Flank. Chilled, Carcass Category 1. The Meat Is Dense, The Fat Content Is Appropriate. Color Red. The Appearance Of The Meat Is Dry, The Meat Juice Released In The Cut Is Transparent. Developed In Accordance With The Requirements Of Regulatory Legal Acts, According To Technological Instructions, In Compliance With All Rules For The Meat And Food Processing Industry, Approved In The Prescribed Manner. Product Delivery Schedule: 1-3 Times A Week Upon Request (During Business Hours As Agreed With The Customer). St Rk 1759-2008, St Rk 1730-2007, According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1104293000., In Accordance With Gost 5784-60 Oatmeal, Grade No. 1, Kernel Diameter 2.5-2 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103194000, According To St Rk 1760-2008 Cows Milk Technical Conditions. The Consistency Is Liquid, Homogeneous, Non-Sticky, Slightly Viscous. Without Protein Flakes And Fat Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 0401209109.
