Tenders Are Invited For Food, Beverages, Tobacco And Related Products – Mre Puuro

Food, Beverages, Tobacco And Related Products – Mre Puuro. Leijona Catering Oy Uses Mre Porridge In Cold Chain Free Solutions. Mre Porridges Are Mainly Offered In Off-Road Conditions And Must Have A Long Shelf Life. We Are Applying For A Four-Year Framework Agreement. The Framework Agreement Does Not Grant An Exclusive Right To Deliver The Products In Question. The Products Must Meet The Stated Technical Requirements. In The Procurement Procedure, Two (2) Suppliers Are Selected For The Framework Contract. The First Place Supplier Gets 60% Of The Volume And The Second Place Supplier Gets 40% Of The Volume. Estimated Annual Volume: 80,000 Products The Supplier Must Be Able To Offer At Least Two (2) Different Flavors That Meet The Technical Requirements. Leijona Catering Oy Does Not Have A Quantity Purchase Obligation And Products Are Purchased According To Need And Budget. In Addition, The Customer Has The Option To Purchase Small Quantities Outside Of This Contract. Leijona Has The Right To Purchase Similar Products From Selected Suppliers Within The Framework Of This Framework Agreement. The Minimum Delivery Batch Must Not Exceed 9,000 Products. Technical Requirements: The Product Packaging Must Be Water Resistant (Including Boiling Water) And The Packaging Must Be Flexible Packaging. Product Storage Temperature: 0-28 C The Product Must Receive At Least 6 Points From The Product Evaluation (On A Scale Of 1-9). In The Product Evaluation, The Taste, Appearance And Texture Are Evaluated By An Evaluation Group Consisting Of End Users Weight: 270-330 G Kcal Per 100G: At Least 90 Kcal Shelf Life: 13 Months Delivery Time: 60 Days From The Order Fat: Maximum 8.0 G/100 G, If The Amount Of Fat Exceeds The Value 8.0 G/100 G, Saturated Fat May Not Be More Than 30% Of The Amount Of Fat Sugar: No More Than 7.0 G/100 G, If The Amount Of Sugar Is Between 7.0-10.0 G/100 G, Then Fiber Must Be At Least 2.5 G/100 G Dietary Fiber: At Least 1.0 G/100 G (One Of The Offered Products May Only Contain 0.5 G/100 G) Salt: No More Than 0.90 G/100 G Protein: At Least 0.50 G/ 100 G The Product Must Have Clear Markings About Contamination (Allergens). Prohibited Ingredients Product 1: - Lactose - Milk - Nuts And Almonds - Soy Prohibited Ingredients Product 2: - Lactose - Nuts And Almonds - Soy