Bids Are Invited For Price Registration For Future And Eventual Hiring Of A Company Specialized In Providing Meals, Meeting The Needs Of The Municipal Health Department, Samu, Center For Medical Specialties, Basic Health Units, Epidemiological Surveillance, Endemic Diseases, Basic Pharmacy, Caps And Hospital Municipal Natalino Alberto De Morais.

1. Lunch And Dinner For Inpatients. Free Complete Diet, No Consistency Restrictions, All Foods, For Fiber, Raw Vegetables, Portions Of Meat In Pieces. Foods Softened By Cooking, Without Raw Vegetables And Low In Fat, With Portions Of Cooked Vegetables And Shredded Meats. Pasty Foods Or Preparations In The Consistency Of Purees, Creams, Or Pastes, Which May Be Liquidified Porridge And Soups. All As Per Prescribed Diet Therapy And Menus. • Rice Type 01 • Beans Type 01 • Proteins: 3 Types You Can Choose ½ Portion Of Two Types, Chicken Fillet 150G, Chicken Thigh 200G, Pork 150G, Beef In Cuts 150G, Ground Beef 150G, Fish File 150G, • Garnish: 1Type: Varying Between Spaghetti, Purees, Souflês, Farofa, Etc. 80G. Medium Size. Weight 700Grams With Disposable Plastic Spoon. Styrofoam Marmitex., 2.Lunch And Dinner For Servers And Service Providers.• Rice Type 01 • Beans Type 01• Proteins 3 Types Being Able To Choose ½ Portion Of Two Types Of Chicken File(150G), Chicken Thigh(200G), Pork(150G), Beef Cuts(150G), Beef Ground (150G), Sausages (150G), Fish File (150G), Fish Steak (200G). • Garnishes: Type 01: Varying Between Spaghetti, Etc., (80 Grams) • Salad: Type 1: 03 Items Which Can Be Raw Or Cooked. Medium Size. Weight 700Grams With Disposable Plastic Spoon.