Tenders Are Invited For Purchasing Food

Gost 12582-67 Bread And Bakery Products, Enriched With Vitamin And Mineral Supplements This Standard Applies To Enriched Bread And Bakery Products Made From Flour Wheat Bakery Of The Highest And First Grades, Enriched With Vitamin And Mineral Supplements According To St Rk 1741 And St Rk 1482. Bread, Weighing At Least 400 G, Shape Regular, With A High Rise Above The Edges Of The Form. Not Deformed, Wrinkled Or Uneven At The Ends, With Side Sagging, With Cracks On The Crust And Undermining. The Surface Should Not Be Flat, Concave, Wrinkled. The Color Of The Crust Is Golden - Brown, The Surface Is Shiny, Smooth, Without Swelling And Cracks, Stains And Burns. When Cut, The Crumb Should Be Well Baked, Elastic, Not Sticky Or Wet To The Touch, Without Lumps Or Traces Of Unmixing., Selected Fresh Table Carrots. There Must Be Washed Or Dry Cleared Of Soil And Packaged. Root Vegetables Are Fresh, Whole, Healthy, Clean, Not Faded, Not Cracked, No Damage Agricultural Pests, Without Unnecessary External Humidity Typical Of The Botanical Variety Shape And Color, With The Length Of The Remaining Petioles No More Than 2 Cm Or Without Them, But Without Damaging The Shoulders Of The Root Crop. Root Crops With Healed (Coatings) Are Allowed Epidermis) Shallow (2-3 Mm) Natural Cracks In The Cortical Part Formed During The Process Root Crop Formation; Root Vegetables With Minor Growths Formed As A Result Of The Development Lateral Roots That Do Not Significantly Damage The External Type Of Root Crop; Root Vegetables With Broken Axial Roots Roots. Smell And Taste - Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. The Size Of Root Crops In Length Is At Least 10 Cm, Onions As A Raw Material Are Characterized By A Juicy, Fleshy Onion, Consisting Of Scales Covered With A Dry “Shirt” Of Different Colors (White, Yellow, Purple). Gost 1723-86 Fresh Onion Processed And Supplied Botanical Variety Onions - Semi-Sharp. The Bulbs Are Ripened, Healthy, Clean, Whole, Not Germinated, Without Damage Agricultural Pests, Typical For Botanical Variety Shape And Color, With Dry Outer Scales (Shirt) And Dried Neck Length From 2 To 5 Cm Inclusive. Bulbs With Ruptures Of Dry Scales, Revealing Juicy Scales On Width No More Than 2 Mm, Bifurcated, Located Under General Dry Outer Scales, With Dry Roots No More Than 1 Cm Long. Smell And Taste Are Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. The Size Of The Bulbs According To The Largest Transverse Diameter Is Not Less Than 4 Cm. The Content Of Bare Bulbs Is No More Than 5%. The Content Of Bulbs Is Less Than The Established Sizes, But Not More Than 1 Cm, With Mechanical Damage Pulp To The Depth Of One Juicy Scale And Bottom, As Well As Minor Healed Injuries Agricultural Pests, In Aggregate Not More Than 5%., Fresh White Cabbage Gost 1724-85 Duration Maturation - Mid-Ripening, Mid-Late-Ripening And Late Ripening. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Ungerminated, Typical For Botanical Variety Shape And Color, Without Damage Agricultural Pests. Smell And Taste - Characteristic Of This Botanical Variety, Without Foreign Smell And Taste. Head Density - Dense Or Less Dense, But Not Loose. Allowed Heads Of Cabbage With 2-4 Loose Green Leaves. Length Of The Stump Above The Head Of Cabbage, Cm, No More – 3. Contents Heads Of Cabbage With Dry Contamination, Mechanical Damage To A Depth Of No More Than Five Surrounding Leaves With A Notch Of The Head Of Cabbage And Stump In Total, % Of Weight, No More Than 5. Not Allowed - Keeping Heads Of Cabbage With Mechanical Damage With A Depth Of More Than Five Tight-Fitting Leaves Of Sprouted, Cracked, Rotten, Steamed, Frozen (With Signs Of Internal Yellowing And Browning), Interstate Standard Potatoes Food. Technical Conditions Gost 26545-85 Valid On The Territory Of The Republic Of Kazakhstan From 01/01/2019 According To By Order Of The Chairman Of The Technical Regulation Committee And Metrology Of The Ministry Of Investment And Development Of The Republic Of Kazakhstan From 12/07/2018 No. 363-Od Late Ware Potatoes, Whole A Batch Of One Botanical Variety. Whole Tubers Clean, Fresh, Healthy, Covered With The Skin Typical Of Botanical Variety Of Shape And Color, Not Sprouted, Not Withered, Without Damage By Agricultural Pests, Without Excessive External Moisture, Not Green, Without Brown Stains Caused By Heat., Chicken Egg, Fresh, Premium Quality, The Weight Of One Egg Is Not Less Than 55G. Gost 31654-2012, Gost 24896-2013 Frozen Fish. This Standard Applies To Frozen Fish Of All Families And Types. Frozen Pike Perch. The Length Of The Cut Pike Perch Should Be Not Less Than 35 Cm; Headless - A Fish With A Head Humerus And Viscera (Digestive Tract, Swim Bladder And Liver) Removed Without Incision Along The Abdomen; It Is Allowed To Leave Residues In The Fish Entrails, Caviar Or Milt, Black Film And Unopened Swim Bladder And Kidneys. Beheaded Pike Perch - At Least 25 Cm, Headless Pike Perch With Removed Caudal Fin - At Least 12 Cm. Mass Fraction Glaze, Snow – No More Than 10% Of The Total Weight Of The Batch Supplies. Appearance Of Fish Frozen Individually - Fish Without External Damage, Surface Clean, Fish Separated From Each Other. After Defrosting The Fish - The Surface Is Clean, The Color Is Characteristic Of This Species Fish. The Smell After Defrosting Is Characteristic Of Fresh Fish, Without Foreign Odors.