Part I - Meat Productsthe Subject Of The Order Is The Successive Deliveries At The Expense And Risk Of The Contractor Of Meat Products To The Prison In Przemyśl And The External Department In Medyka According To The List Below.1. Pork Sausage – 1700 Kg,2. Poultry Mortadella – 1400 Kg,3. Poultry Sausages – 400 Kg,4. Poultry Sausages – 300 Kg,5. Poultry Ham Sausage – 250 Kg,6. Branded Pork Pâté – 1200 Kg,7. Poultry Tenderloin – 300 Kg,8. Black Pudding - 900 Kg. The Subject Of The Order Must Comply With Polish Standards Transposing European Standards Or Standards Of Other Member States Of The European Economic Area Transposing These Standards, Or Parameters Relating To These Standards. In Terms Of Organoleptic Properties, The Delivered Products Should Have Appropriate Color, Taste, Smell And Must Be Free Of Physical, Mechanical And Chemical Impurities. Labeling Requirements: Products Must Be Marked In Accordance With The Standard And Applicable Sanitary Law. Each Transport Package Must Contain A Label Containing At Least The Following Data: Product Name, Net Weight Or Number Of Pieces In The Package, Name And Address Of The Supplier-Manufacturer, Country Of Origin, Storage Conditions, Packaging Date, Expiration Date And Other Information In Accordance With Applicable Law For A Given Product Category. Meat And Cold Cuts Must Be Vacuum Packed (In Accordance With The Annex Regarding The Product Description). Detailed Conditions Regarding The Execution Of The Contract Are Included In The Draft Provisions Of The Public Procurement Contract - Constituting Annex No. 1 To This Swz.
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