Bids Are Invited For Acquisition Of Meat And Yogurt For Consumption From The Municipal Department Of Social Assistance And Development And The Department Of Education, In Auction Mode, Through An Electronic System, Through Srp (Price Registration System), For A Period Of 12 (Twelve) Months.
Bids Are Invited For Acquisition Of Meat And Yogurt For Consumption From The Municipal Department Of Social Assistance And Development And The Department Of Education, In Auction Mode, Through An Electronic System, Through Srp (Price Registration System), For A Period Of 12 (Twelve) Months.
Frozen Beef Meatball - Composition: 100% Beef Obtained From Healthy Animals, Without Added Pepper). They Must Be Uniform In Size, Free From Broken Bones, Cartilage, Freezer Burn, Mold And Slime On The Surface, With Normal Coloring. Each Unit Should Weigh About 20Grs (Variation Of +/-5G). The Primary Packaging Must Be Biodegradable In Accordance With The Astm D 5511 Standard And Approved For Contact With Food In Accordance With Current Legislation (And Updates, When Applicable), In Particular: Rdc Resolution No. 51, Of 11/26/2010, Anvisa/Ms; Resolution Rdc No. 52, Anvisa/Ms And Resolution Rdc No. 56, Of 11/16/2012, Anvisa/Ms), And Subsequent Amendments. It Must Be Presented In A Biodegradable Plastic Bag With High Transparency. The Material Must Be: Non-Toxic, Biodegradable, Highly Heat-Sealable (Ensuring Airtightness Until Final Use), High Resistance To Traction And/Or Perforation, And Free From Foreign Odors. It Must Also Be Resistant To Routine Conditions Of Receipt, Storage And Transport, Guaranteeing The Quality Characteristics Of The Product Throughout Its Shelf Life. The Packaging Must Prevent Breakage And/Or Deformation Of The Product. The Primary Packaging Must Have A Minimum Net Weight Of 1 Kg (One Kilo) And A Maximum Of 3 Kg (Three Kilos). Validity Of 12 (Twelve) Months And Manufacturing Date Not Exceeding 30 (Thirty) Days From Delivery Date. Transported Under Conditions That Preserve Both The Specified Physicochemical, Microbiological And Microscopic Characteristics. Under Freezing -12º C Or Colder. Note: Product With Mandatory Registration With Sif/Sisp/Sim Present Technical Data Sheet, Product Registration And Sample., Beef Steak; Coxão Mole - Iqf, 1St Quality, Boneless, Firm And Elastic Consistency, Sliced Into Steaks Weighing 180 To 200 Grams Each. The Primary Packaging Must Be Biodegradable In Accordance With The Astm D 5511 Standard And Approved For Contact With Food In Accordance With Current Legislation (And Updates, Frozen Beef (Shoulder) In Cubes - Beef, From Healthy Animals. The Meat Cubes Must Comply With The Size Of 2 X 2 Cm To 3 X 3 Cm. Contain A Maximum Of 8% Of Fat, Absence Of Cartilage And Bones, With A Proper Appearance, Not Softened Or Sticky, Without Exudate, Flaccid Parts, With Signs Of Putrid Fermentation, Without Greenish Stains, With Absence Of Parasites, Larvae Or Dirt. Approved For Contact With Food In Accordance With Current Legislation (And Updates, Guarantee The Quality Characteristics Of The Product Throughout Its Shelf Life. The Packaging Must Prevent The Product From Breaking And/Or Deformation. The Primary Packaging Must Have A Minimum Net Weight Of 1 Kg (One Kilo) And A Maximum Of 3 Kg (Three Kilos). 12 (Twelve) Months And Manufacturing Date Not Exceeding 30 (Thirty) Days From The Delivery Date.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
