Bids Are Invited For Hiring Of A Specialized Company For The Acquisition Of Foodstuffs For The Composition Of School Meals For The 2026 Academic Year To Be Provided In Educational Institutions Of The Public Network Of The Municipality Of Carmópolis/Se, In Compliance With The National School Meal Program (Pnae) – (Failed Items Of Electronic Auction No. 01/2026 – Pmc).

Corn Starch: The Product Must Comply With Nta 02 E37 (Decree 12,486 Of 10/20/78) And Resolution No. 38 Fnde. Fine, White, Odorless And Tasteless Powder, Containing Approximately 27 Amylose And 73 Amylopectin. It Must Have A Maximum Ash Content Of 0.2, A Maximum Moisture Content Of 14 Pp, A Maximum Acidity Of 2.5V/P And 84P/P Of Starch. It Must Not Present Visible Impurities, Dirt And With A Description On The Label That It Does Not Contain Gluten. Primary Packaging Made Of Polyethylene Packages, Weighing 500 G, Indelible, Non-Toxic, Resistant, Hermetically Sealed, With Nutritional Information And Ingredients, And The Product Cannot Have Any Type Of Label To Identify Its Manufacturer And Or Component. Secondary Packaging: Duplex Cardboard Box, Reinforced And Resistant, Weighing 10 Kg. Shelf Life Of 6 Months After The Date Of Manufacture., Spaghetti Pasta: 1St Quality, Dry Type, No. 8 Spaghetti Format, With Thin And Long Thread Between 25 And 30 Cm, Made With Wheat Flour Enriched With Iron And Folic Acid And Other Permitted Substances, Free From Artificial Colors, Dirt, Parasites And Larvae, Packed In Primary Packaging In A Non-Toxic Transparent Plastic Bag With 400 G, With Respective Nutritional Information, Date Of Manufacture/Expiration/Batch In Accordance With The Legal And Current Regulations Of Anvisa, And Secondary Reinforced Plastic Packaging., Bread: Hot Dog Type, Unit With A Nominal Weight Of 50 G, Produced On The Day Of Delivery Or Within 24 Hours Of Manufacturing At The Latest, According To Anvisa Standards, Suitable For Human Consumption And Intended For School Meals. The Bread Must Be Delivered In Plastic Packaging, Clean And Suitable For Transporting Food, Preserving The Hygiene And Integrity Of The Product.