Bids Are Invited For Registration Of Prices Aimed At Purchasing Foodstuffs To Make Up The School Lunch Menu Offered To Students In The Municipal Education Network Under The Responsibility Of The Education Department Of The Municipality Of Beberibe/Ce.

English Potato: Technical Specification – First Quality English Potato, In Natural, Compact And Firm, Integral Skin And Uniform Color And Size, With Absence Of Dirt, Parasites And Larvae, Packed In Open Polyethylene Bags. It Must Present A Degree Of Maturity Such That It Can Withstand Handling, Be Fresh, Not Damaged Or Damaged By Any Injuries Of Physical, Mechanical Or Biological Origin That Affect Its Appearance, The Pulp And Stalk (If Any) Must Be Intact And Firm., White Onion: Technical Specification – First Quality White Onion, Unsprouted, Undamaged Physiological Or Mechanical, Medium Size, Uniform, Without Wounds Or Defects, Tender And Shiny, Intact, Firm And Well Developed, Packed In Open Polyethylene Bags. It Must Present A Degree Of Maturity Such That It Can Withstand Handling, Carrot: Technical Specification – First Quality Carrot, No Leaves, No Wounds Or Defects, Earth, No Foreign Or Soft Bodies Adhered To The External Surface, Intact And Firm, Packed In Open Polyethylene Bags, With Product Identification, Free From Physical, Chemical And Microbiological Contamination. It Must Present A Degree Of Maturity Such That It Can Withstand Manipulation, Chayote: Technical Specification – First Quality Chayote, Compact And Firm Without Injuries Of Physical Or Mechanical Origin, With Uniform Size And Coloring And Must Be Well Developed. Packed In Raffia Bags. Tomatoes Must Have A Degree Of Ripeness That Allows Them To Withstand Handling: Technical Specification – First Quality Red Tomatoes, Intact And Firm, With Approximately 75% Ripeness, Without Wounds Or Defects, Tender, Without Blemishes, With Uniform Color And Shine. It Must Present A Degree Of Ripeness That Allows It To Withstand Manipulation, 18/03/2026 - 15:32:05, 18/03/2026 - 16:38:08, 18/03/2026 - 16:38:22, 18/03/2026 - 16:38:28, Banana: Technical Specification – Medium Size Banana (100G) Of First Quality, In Whole Bunches, Uniform Size And Coloring, With Firm And Intact Pulp, And Must Be Well Developed, Without Physical And Mechanical Damage Arising From Handling And Transport, Chemical And Microbiological Damage That Affect Its Appearance, Orange: Technical Specification – Medium Size Orange From 150 To 200G, Of 1St Quality, With Size Uniform Color, Smooth Skin, No Physical Damage From Transport Handling, Apple: Technical Specification – Average Size Apple From 80 To 100G, Quality, Firm And No Physical Damage From Transport Handling, Papaya: Technical Specification – First Quality Papaya With 80% Ripeness, Uniform Size Fruits, Maximum Degree Of Evolution In Size, Aroma And Flavor Of The Species, Firm And Shiny, Free From Dirt, Parasites And Larvae, Without Bruises, Watermelon: Technical Specification – First-Class Watermelon, Must Be Firm, Must Be Without Deformation And Free From Mechanical Damage And Diseases. It Must Present A Degree Of Maturity Such That It Allows It To Withstand Handling, Transportation And Conservation In Conditions Suitable For Consumption, Vitaminized Thin Dough Bread: Hot-Dog Thin Dough Bread Enriched With Vitamins. Basic Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Water, Sugar, Biological Yeast, Flour Improver, Dairy Compound, Salt, Multi Vitamins Pp (Nicotinamide), Vitamins B6, B2 And B1 And Iron. Conservative Calcium Propionate. Packed