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Green Olives, Selected And Processed By Curing In Brine Or Vinegar, Pitted (Denucleated). The Product Must Be Integral, Firm And Uniform, Without Visible Mechanical Damage, Such As Cracks Or Deformations. Preferably Of The Kalamata, Manzanilla Or Similar Variety, With A Characteristic Flavor Of Cured Olives, Slightly Salty And Acidic, Without Excessive Bitterness. It Must Not Contain Artificial Additives, Such As Dyes, Synthetic Flavors Or Preservatives Beyond What Is Permitted. The Product Must Be Free From Genetically Modified Organisms (Gmo). Color: Uniform Olive Green, No Artificial Or Faded Tones. Odor: Fresh Characteristic Of Cured Olives, Without Strange, Fermented, Rancid Or Chemical Odors. Flavor: Typical Of Cured Fruit, Moderate Salty (Due To The Brine), With Balanced Acidity; No Bitter, Metallic Or Artificial Flavors. Texture: Firm, Fleshy And Elastic, Without Soft, Fibrous Or Excessively Hard Pulp. The Pulp Should Easily Separate From The Removed Pit, With No Residual Fragments. Contaminants: Absence Of Heavy Metals, Mycotoxins And Pesticide Residues, According To Anvisa Limits (Rdc No. 24/2019). Presentation Method: Preserved, Doy Pack Type Sachet, Easy Opening System. Net Weight: 300G Per Unit (Drained Olive: At Least 150G; Covering Liquid: Brine Or Diluted Vinegar, Representing The Remaining). Minimum Validity: 12 Months From The Date Of Manufacture, Counted From Delivery, Without Loss Of Quality..., Chocolate Cream Bonbon, Molded Chocolate Sweet With Creamy Filling, Individually Packed, With Basic Composition Of Cocoa, Cocoa Butter, Sugar, Milk Powder And Chocolate Cream Filling, Complying With Current Health Legislation, With A Term Of Shelf Life According To The Manufacturers Label And Storage In A Cool, Dry Place. 1Kg Packaging, Classic Bis, Square Milk Chocolate Candy With Wafer And Chocolate Cream Filling, Milk Powder, Wafer And Chocolate Cream, With Expiry Date According To The Manufacturers Label And Storage In A Cool And Dry Place. Pack Of 20 Units., Fresh English Potatoes, Of The Ágata Or Asterix Variety, With Uniform Tubers, Firm And Free From Defects, Suitable For Cooking, Frying Or Purees In School Meals. Physical, Chemical And Organoleptic Characteristics: Color: Light Yellow Or Pinkish Skin, Light Yellow Pulp, Without Green (Indicative Of Solanine) Or Dark Spots. Odour: Soft And Earthy, Characteristic Of Fresh Potatoes. Flavor: Slightly Sweet And Neutral, Ideal For Various Culinary Preparations. Texture: Firm And Smooth, Without Cracks Or Grainy Pulp. Size: Length 5-8 Cm, Weight 100-200G Per Tuber. Humidity: Moderate, With A Moisture Content Of 75 To 80. Packaging And Presentation: Presentation Form: Whole Tubers, Packed In Raffia Bags Or Ventilated Cardboard Boxes, With A Capacity Of 20-25 Kg. Storage: In A Cool, Dry And Ventilated Place, Ideally Between 7C And 10C, Avoiding Direct Light To Prevent The Formation Of Solanine. Labeling And Mandatory Information: Origin: Name Of Producer Or Cooperative, With Recent Harvest Date (Maximum 72H Before Delivery). Certifications: Free From Pesticide Residues, With A Health Analysis Report According To Anvisa. Safety: Compliance With Mapa Standards For Tubers, Guaranteeing The Absence Of Sprouts Or Toxins., Straw Potato Obtained From Potatoes, Vegetable Fat, Salt, With Its Own Appearance, Odor And Flavor, Free From