Tenders Are Invited For Purchasing Food

Sour Cream Fat Content 15.0-19.0%, 250 G In One Package, Premium Quality Mung Bean, Soft Cheese, Fresh Tomato, Fresh Cucumber, Kissel From Fruit/Berry Extract, Frozen Minced Meat, Fresh Beef, Fresh Beets, Regular Red Beets With Red Leaves, Black Tea, Granulated 1 Pack 500 G, Bakers Yeast, Dried 1 Package 700 G, Dried Apples Of The Highest Quality, Chicken Egg, Dietary, Selected, Gost 32261-2013 Butter At Least 70% Butter 82.5%. Free Of Foreign Tastes And Odors. Consistency And Appearance – Homogeneous, Plastic, Dense. The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. Color – From White To Yellow, Uniform Throughout The Mass. Sweet Cream Unsalted. Gost R 52253-2004., Pasteurized Milk 2.5%, 1L. The Taste And Smell Are Pure, Fermented Milk, Without Foreign Tastes Or Odors. The Taste Is Slightly Spicy, A Yeasty Aftertaste Is Allowed. The Color Is Milky White, Uniform Throughout The Mass. Consistency And Appearance – Homogeneous, With A Broken Or Unbroken Clot. Gas Formation Caused By The Action Of Microflora Of Kefir Grains Is Allowed. No Food Or Food Additives. The Supply Of Goods Must Be Made In The Required Quantity Upon The Preliminary Application Of The Customer. Accompanying Documents: Invoice, Certificate Of Quality And Product Safety, Certificate Of Origin, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Certificate For Vehicles For Transporting Food Products). All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires, Pasteurized Kefir 2.5%, 1L. The Taste And Smell Are Pure, Fermented Milk, Without Foreign Tastes Or Odors. The Taste Is Slightly Spicy, A Yeasty Aftertaste Is Allowed. The Color Is Milky White, Uniform Throughout The Mass. Consistency And Appearance – Homogeneous, With A Broken Or Unbroken Clot. Gas Formation Caused By The Action Of Microflora Of Kefir Grains Is Allowed. No Food Or Food Additives. The Supply Of Goods Must Be Made In The Required Quantity Upon The Preliminary Application Of The Customer. Accompanying Documents: Invoice, Certificate Of Quality And Product Safety, Certificate Of Origin, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Certificate For Vehicles For Transporting Food Products). All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires, Iodized Salt. Top Grade. Packaging In Waterproof Bags Of 1000 Grams. Each Product Package Must Indicate The Shelf Life Of The Product, Shelf Life, Technical Specification Of The Product, Product Composition, Information About The Manufacturer And Other Information Required By Law. St Rk Gost R 51575-2003., Cabbage Gost 29270-95 Appearance: The Head Is Dense, With Leaves Tightly Adjacent To Each Other. Not Tousled, Without Cuts Or Cracks Or Any Contamination. The Weight Of One Head Of Cabbage Is At Least 1 Kg. Hs Code 0707 00, Rice. Medium Grain Polished Rice. The Grains Are 5-6 Mm Long, 1/2, 1/3 Of The Length. With A Smooth And Even Surface, Snow-White, Translucent. Top Grade. White With Possible Different Shades. The Content Of Broken Grains Does Not Exceed 13%., Peas. Polished (Shelled) Split Peas, Polished, With Separated Cotyledons. First Grade. Allows The Presence Of Weed Impurities Of No More Than 0.40%, Corroded Seeds Of No More Than 1%, Unhulled Seeds Of No More Than 0.8%, Crushed Peas Of No More Than 1.0%, Metallomagnetic Impurities Of No More Than 3.0 Mg Per 1 Kg Of Peas., Tomato Paste (Tomato Puree) In A 1.0 Liter Glass Jar, Without Mold Or Bulging Lid. The Jar Must Indicate The Production Date, Expiration Date, Preparation Instructions, Composition And Storage Conditions. The Product Must Comply With St Rk 1400-2005 “Vegetables And Their Processed Products.