Bids Are Invited For Registration Of Prices For Possible Acquisition Of Foodstuffs Destined For Casa Da Sopa, With The Purpose Of Guaranteeing The Preparation Of Meals (Soups) To Be Distributed Free Of Charge To Families In Situations Of Social Vulnerability, Ensuring The Adequate Functioning Of Preparation Activities, Carried Out By The Municipal Secretariat Of Food And Nutritional Security Of The Executive Branch Of The Municipality Of Canapi

Corn Starch - Starchy Product Extracted From Corn, Manufactured From Healthy And Clean Raw Materials Free From Earthy Matter And Parasites, And Cannot Be Damp, Fermented Or Rancid. In The Form Of Powder, It Must Comply With The Good Manufacturing Practices Required By Anvisa. Packaging With A Net Weight Of 200 G. Products That Do Not Conform Qualitatively And, In Accordance With What Is Described In This Terms Of Reference, Will Be Refused., Parboiled Rice: Class: Longo Fino; Type 1. The Product Must Present Healthy, Whole Grains. Primary Packaging With A Net Weight Of 1 Kg. The Following Information Must Clearly Appear: All Manufacturer Information With Respective Customer Service Contacts, Ingredients, Date Of Manufacture, Batch, Expiration Date And Nutritional Information. Qualitatively Nonconforming Products, Beef: 1St Quality Boneless, Fresh Type, With Its Own Color, Smell And Flavor, Free Of Fat And Aponeurosis, Without Cartilage And Greenish Stains Or Any Other That Is Not Characteristic Of The Product, Free Of Parasites And Any Contaminant Substance That Could Alter It Or Cover Up Any Change. The Meat Must Be Packaged In Transparent, Resistant, Non-Toxic Plastic Bags That Comply With The Standards Of The Ministry Of Agriculture Regarding The Quality And Conditions Of The Product. Express On The Packaging The Minimum Shelf Life Of 48 (Forty-Eight) Hours Under Refrigeration., Beef Muscle: Piece Of Beef, Frozen, Fibrous, Low In Fat (Maximum 10%), Clean, With Its Own Appearance, Color, Smell And Flavor. Own Primary Packaging With Net Weight Of The Piece 1Kg To 5Kg, Transparent, Non-Toxic, Preferably Vacuum Packed. The Following Information Must Clearly Appear: Registration With The Ministry Of Agriculture, Livestock And Supply (Map), Present Sif/Dipoa, Validity And Nutritional Information. Transport Conditions: Must Be Transported In Refrigerated Vehicles. The Product Must Be Transported Under Conditions That Avoid Risks Of Contamination And/Or Deterioration. The Temperature Of The Product Must Vary Between -18 ºc To -12 ºc (Freezing Temperature), In Accordance With The Various Food Legislation In Force. Qualitatively Nonconforming Products, Chambaril Beef - Must Present A Characteristic Red Color, Fresh Odor And Firm Texture. The Piece Must Be Clean, Free From Dirt, Hair, Or Excess Fat/Sebum. Own Primary Packaging With Net Weight Of The Pieces Varying Between 1 To 4 Kg Must Be Packed In Non-Toxic, Resistant And Transparent, Sealed Plastic Bags, Allowing The Product To Be Viewed. Labels Must Contain: Product Name, Brand, Inspection Service Stamp (Sif, Sie Or Sim), Packaging Date, Expiry Date And Batch Number. Minimum Shelf Life Upon Delivery Of At Least 6 Months (If Frozen)., 17/03/2026 - 11:06:08, Beef Rib Type With Bone, Rear: Frozen, Clean Lean, In Whole Piece, Must Present With Its Own Appearance, Not Softened Or Sticky, Without Greenish Stains, Free Of Parasites, According To Health Legislation. Own Primary Packaging With Net Weight Of The Pieces Varying Between 1 To 4 Kg, Preferably Vacuum Packed. Qualitatively Nonconforming Products, [Wide Competition Quota] - Beef Jerky - The Packaging Must Be Intact, Resistant, And Suitable For Food. Own Primary Packaging With Net Weight Of The Parts V