GTR 110600627
Bids Are Invited For Acquisition Of Easter Sweets, Intended To Meet The Needs Of The Municipal Departments Of Education And Social Assistance, Culture, Tourism And Social Development Of The Municipality Of Jaboti/Pr.
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
110600627
Tendering Authority
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Tender No
02/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Acquisition Of Easter Sweets, Intended To Meet The Needs Of The Municipal Departments Of Education And Social Assistance, Culture, Tourism And Social Development Of The Municipality Of Jaboti/Pr.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
24-03-2026
Closed
Work Detail
Milk Chocolate Wafer Candy Milk Chocolate Wafer Candy. In 126G Box, Package Containing 20 Units. Containing The Following List Of Ingredients: Sugar, Iron-Enriched Wheat Flour, Folic Acid, Vitamins B1, B2, B3 And Zinc, Hydrogenated Vegetable Shortening, Vegetable Shortening, Cocoa, Cocoa Mass, Soy Flour, Whey Powder, Peanuts, Salt, Rice Flakes, Vegetable Oil, Whole Milk Powder, Butter Cocoa, Malt Extract, Dehydrated Butterfat, Emulsifiers: Soy Lecithin And Polyglycerol Polyricinoleate, Chemical Leavening Sodium Bicarbonate And Flavouring. Sealed Packaging, In Good Condition, Within The Expiration Date., Milk Chocolate Eggs Milk Chocolate, In The Shape Of An Easter Egg, Free From Hydrogenated And Fractionated Fat, Weighing 150 Grams. Made With Selected Raw Materials To Provide A Smooth, Melt-In-Your-Mouth Texture. Ingredients: Sugar, Milk Powder, Emulsifiers, Soy Lecithin And Esters Of Ricinoleic Acid Interesterified With Polyglycerol And Flavoring. Gluten-Free. Packaging: Easter Egg Primary: Individually Wrapped With Personalized Metallic Easter Paper. It Must Be Indelibly Printed Containing Nutritional Information, Ingredients, Manufacturer Information, Address, City And Cnpj. Secondary: Reinforced Cardboard Boxes With Internal Honeycomb, With Capacity For Up To 15 (Fifteen) Units. All Eggs Must Contain Nutritional Information. Note: Comply With The Anvisa Technical Regulation, Rdc No. 264, Of September 22, 2005 (Technical Regulation For Chocolates And Cocoa Products). Sealed Packaging, Zero Lactose And Zero Sugar Easter Eggs, Cocoa Butter, Zero Lactose Whole Milk Powder, Maltitol Sweetener, Emulsifiers: Soy Lecithin And Polyglycerol Polyricinoleate And Flavoring. Allergens: Contains Milk And Soy Derivatives. Gluten-Free. Approximate Weight Of 150 G. Individually Packed With Personalized Easter Metallic Paper. It Must Be Indelibly Printed Containing Nutritional Information, City And Cnpj. Secondary: Reinforced Cardboard Boxes With Internal Beehive. All Eggs Must Contain Nutritional Information. Note: Comply With Anvisas Technical Regulation, Rectification_Do_Edital_De_Dispensa_Eletronica_Dp_022026_Chocolates_Da_Pascoa
Key Value
Tender Value
31,547 - BRL
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