Easter Confectionery Presentation: Packed With Aluminum Foil And Plastic, Shape: Egg, Basic Ingredient: Mixture Of Cocoa Derivatives, Flavor: Semisweet, Type: Traditional, Type Of Shell: Crispy, Type Of Filling: Chocolate Candy 20G. Milk Chocolate Easter Egg, Non-Hydrogenated, No Dyes And No Preservatives. Containing: Sugar, Vegetable Fat, Cocoa Powder, Whey Powder And Soy Lecithin. Weight: 200 Grams, 13 To 15 Cm Tall (Without Support Cup. Filling:
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