Tenders Are Invited For Purchasing Food

Wheat Bread Of The Highest Grades Appearance Corresponds To The Oblong-Rectangular Bread Shape. The Surface Is Without Large Cracks Or Tears. Color Ranges From Light Yellow To Light Brown. Crumb Condition: Baked, Not Wet To The Touch. Elasticity: After Light Pressure With Your Fingers, The Crumb Should Return To Its Original Shape. A Process Without Lumps And Traces Is Not A Process. Porosity Is Developed, Without Voids And Compactions. The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste. The Smell Is Characteristic Of This Type Of Product, Without Any Foreign Smell. Bread Made From Wheat Flour Is Made In Accordance With St Rk 984-8008. General Technical Conditions: Bread From A Mixture Of Molded And Hearth Wheat Flour, Made In Accordance With Goost 28807-90. Bread Made From Wheat Flour Must Meet The Requirements According To Physical And Chemical Indicators. Pulp Moisture Content Is 44%, No More. The Acidity Of The Crumb Is 3%, No More. Pulp Porosity 72%, No Less. Bread Made From Premium Wheat Flour Weighing 0.5 Kg. Availability Of A Quality Certificate. Declaration Of Conformity.