Lightly Salted, Medium-Sized Fruits, Uniform, Without Stalks And Remains Of Flowers, Clean, Not Wrinkled, Not Wrinkled. The Taste Is Slightly Sour, Moderately Salty, The Smell Is Pleasant With The Aroma Of Spices, Without Any Foreign Taste Or Smell. The Consistency Is Strong, Elastic, Without Voids, With Dense Crispy Pulp. The Fill Is Almost Transparent With A Greenish Tint., There Must Be No Pest Infestation. Must Be Dry, Without Foreign Impurities, Without Foreign Tastes, Not Bitter, Not Sour, Without Musty, Malty, Moldy, Foreign Odors, There Must Be No Pest Infestation. Must Be Dry, Without Foreign Impurities, Without Foreign Tastes, Not Bitter, Not Sour, Without Musty, Malty, Moldy, Foreign Odors, The Fruits Are Fresh, Whole, Clean, Healthy, Not Damaged By Pests, Dense, Unripe, Without Mechanical Damage Or Sunburn, Without Foreign Smell Or Taste And Fleshy, The Color Of The Tomato Should Be Uniform, The Taste Is Sourish-Sweet, The Smell Is Characteristic Of The Puree From Which The Product Is Made, It Must Have A Homogeneous Thick Pureed Mass, In Which There Are No Seeds, Seeds, Unmashed Pieces Of Skin And Other Vegetable Impurities. The Color Of The Jam Depends On The Fruit From Which It Is Made. The Color Can Range From Light Brown To Brown; The Packaging With Jam Must Be Sealed And Without Signs Of Deformation. Made From Natural Fruit Without Jelly. Production Of The Republic Of Kazakhstan, Lightly Salted, Medium-Sized Fruits, Uniform, Without Stalks And Remains Of Flowers, Clean, Not Wrinkled, Not Wrinkled. The Taste Is Slightly Sour, Moderately Salty, The Smell Is Pleasant With The Aroma Of Spices, Without Any Foreign Taste Or Smell. The Consistency Is Strong, Elastic, Without Voids, With Dense Crispy Pulp. The Fill Is Almost Transparent With A Yellowish Tint, Iodized, No Foreign Taste, The Color Is Rich Red, Without Inclusions Of Greenish Or Dark Color. The Fat Should Be Pale White And Firm, The Color Should Be Pure White With No Pink Or Yellow Tints. Various Stains On The Fillet Are Also Unacceptable, The Smell With Acceptable Notes Of Iodine, And There Should Be No Foreign Aromas. Frozen Pollock Should Have A Clean Surface And The Fish Should Be Separated From Each Other. When Delivering Pollock Fish, You Must Have A Labeled Container With A Lid And Must Have Permission From The Local Sanitary And Epidemiological Station, Bread Should Be Freshly Baked Every Day, Smooth And Fresh Without Cracks, Cut Well, Have A Golden Crust, Elastic And Porous. It Is Mandatory To Have Permission From The Local Sanitary And Epidemiological Station For Baking Bread 0.550G, The Fruits Are Fresh, Whole, Clean, Healthy, Not Damaged By Pests, Dense, Unripe, Without Mechanical Damage Or Sunburn, Without Foreign Smell Or Taste And Fleshy, The Color Of The Tomato Should Be Uniform, The Color Must Be Milky White, Pasteurized, Have The Smell Of Dairy Products, The Milk Packaging Must Be Undamaged. Consistency - The Milk Should Have A Smooth Consistency Without Any Lumps Or Whey Separating. The Average Fat Content Of Milk Should Be 2.5%; 3.2%; 6%. Production Of The Republic Of Kazakhstan, The Color Of The Skin And Meat Should Be Light Pink, And The Meat Should Be A Little Reddish, The Smell Of Fresh Poultry Meat, Without Any Additional Aromas, The Chicken Meat Should Be Elastic, There Must Be No Pest Infestation. Must Be Dry, Without Foreign Impurities, Without Foreign Tastes, Not Bitter, Not Sour, Without Musty, Malty, Moldy, Foreign Odors, The Taste And Smell Must Be Pleasant, Characteristic Of The Given Variety, Free From Defects, Not Spoiled, With An Indication Of The Shelf Life., From Normalized Cows Milk Of Medium Fat Content, Should Be Uniformly Colored White With A Slight Creamy Tint, Powdered Milk Should Have A Uniform Consistency Without Any Lumps And Without Foreign Tastes And Odors Produced In The Republic Of Kazakhstan, Egg - Chicken. It Should Be Clean, Without Roughness, And Intact, Not Cracked, Of Medium Size. Production Of The Republic Of Kazakhstan, In Appearance They Must Be Whole, Dry, Uncontaminated, Healthy, Not Sprouted, Not Wilted, Not Cracked, Must Be Cleared Of Soil, Whole Ripe With A Dense Peel, The Color Should Be Slightly Yellowish, Creamy, Fresh, Slightly Crumbly. The Taste And Smell Of Cottage Cheese Should Be Clean, Delicate, Fermented Milk Without Any Foreign Tastes Or Odors. The Consistency Of The Cottage Cheese Should Be Soft. Produced In The Republic Of Kazakhstan., There Must Be No Pest Infestation. Must Be Dry, Without Foreign Impurities, Without Foreign Tastes, Not Bitter, Not Sour, Without Musty, Malty, Moldy, Foreign Odors
