Bids Are Invited For Price Registration System For Purchasing Easter Eggs, With The Purpose Of Being Distributed To Students In The Municipal Education Network, The Municipal Department Of Education And Their Participants.

Tender Detail

110531644
3/2026
Self-Funded
Bids Are Invited For Price Registration System For Purchasing Easter Eggs, With The Purpose Of Being Distributed To Students In The Municipal Education Network, The Municipal Department Of Education And Their Participants.
NCB
South America
BRIC,G20
19-03-2026

Work Detail

Milk Chocolate Easter Egg Minimum Total Weight 200G (180G Chocolate 20G Candy). Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Vegetable Fat, Lactose, Dehydrated Butterfat, Emulsifiers Soy Lecithin (322) And Polyglycerol Polyricinoleate (476) And Flavoring, No Use Of Hydrogenated Fat Allowed. Eggs Must Be Individually Wrapped In Aluminum Foil And Wrapped In Laminated Polypropylene Film With External Printing, Tied With Ribbon, With A Personalized Adhesive Label Applied To Printed Coated Paper And Packed In Cardboard Boxes. The Packaging Must Contain A Plastic Support For The Egg (Cup), A Personalized Sticker With The Logo Of The City Hall And Contain Information About The Weight And Expiration Date, The Unit Must Weigh A Minimum Of 200G In Total, The Inner Part With At Least 01 Stuffed Candy Wrapped Entirely With Metallized Paper. Minimum Validity Of 45 Days From The Date Of Delivery., 16/03/2026 - 14:31:03, 16/03/2026 - 14:31:11, 16/03/2026 - 14:31:15

Key Value

Tender Value
31,880 - BRL

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