Bids Are Invited For Registration Of Prices For The Purchase Of Bakery Products, Savory Snacks And Various Snacks, Intended To Meet The Demands Of The Municipality Of São José Da Varginha

Tender Detail

110468853
006/2026
Self-Funded
Bids Are Invited For Registration Of Prices For The Purchase Of Bakery Products, Savory Snacks And Various Snacks, Intended To Meet The Demands Of The Municipality Of São José Da Varginha
NCB
South America
BRIC,G20
30-03-2026

Work Detail

French Bread - 50 G French Bread. Characteristics: Common French Type Bread 50 G, Uniform Size, Composed Of Special Wheat Flour, Water, Salt And Chemical Yeast. It Must Not Present Burns And Its Color Must Show Regular Tones. The Crumb Must Be Light With Regular Porosity And A Clear, Uniform Color. Does Not Present A Fermentation Or Smoke Odor. The Wheat Flour Used To Make Bread Must Contain 4.2 Milligrams Of Iron And 150 Milligrams Of Folic Acid For Every 100 G Of Wheat Flour. The Bread Must Be Made On The Day Of Delivery And Must Not Be Kneaded. Packed In Sterile And Disposable Plastic Containing The Number Of Loaves Per Section., Sweet Bread With Cream Or Coconut Topping 50 Grams (Baked To Medium-Rare And Soft), Natural Sandwich With Mini Sweet Or Wholemeal Bread (With Pate, Ham And Lettuce Filling) Minimum 50G Each Unit, White Biscuit, Porridge Biscuit., 03/13/2026 - 15:55:39, 03/13/2026 - 15:55:41, Cheese Biscuit, Starch Biscuit., Cheese Bread (Small Size, Medium Baked)., Coxinha (Mini)., Common Kibbeh (Mini)., Chicken Pate., Confection Cake - Containing 2 Fillings In Flavors: Brigadeiro, Prestige, Dulce De Leche And Pineapple (Choose At The Time Of Ordering) With Chocolate Covering, Icing Or Whipped Cream (Choose At The Time Of Order) And Sprinkled With Chocolate Sprinkles, Confetti-Style Colored Chocolate, Coconut (Choose At The Time Of Order), Chicken Pie (Mini), Meat Pastry - Regular (Mini), Roasted Meat Pastry - (Mini)., Common Esfirra (Mini)., Ham And Mozzarella Wrap., Hot Dog Bread - 50 G Hot Dog Bread, 50G, Uniform Size. It Must Not Present Burns And Its Color Must Show Regular Tones. The Crumb Must Be Light With Regular Porosity And A Clear, Uniform Color. Does Not Present A Fermentation Or Smoke Odor. The Wheat Flour Used To Make Bread Must Contain 4.2 Milligrams Of Iron And 150 Milligrams Of Folic Acid For Every 100 G Of Wheat Flour. The Bread Must Be Made On The Day Of Delivery And Must Not Be Kneaded. Packed In Sterile And Disposable Plastic Containing The Number Of Loaves Per Section., Cornmeal Cake (Minimum Weight 500G)., Homemade Cake Various Flavors (Medium Baked, Airy And Soft) (Minimum Weight 500G)., Seasoned Firecracker., Cheese Ball - Cocoon Type.

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