GTR 110468805
Bids Are Invited For Price Registration For Future And Eventual Acquisition Of Produce, Foodstuffs, Drinks And Condiments, Cold Cuts, Dairy Products, Meat, Frozen Foods And Mineral Water.
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
110468805
Tendering Authority
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Tender No
00004626/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Price Registration For Future And Eventual Acquisition Of Produce, Foodstuffs, Drinks And Condiments, Cold Cuts, Dairy Products, Meat, Frozen Foods And Mineral Water.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
26-03-2026
Closed
Work Detail
Avocado, Type A, With A Degree Of Ripeness Such As Avocados, Type A, With A Degree Of Ripeness Such That Allows Them To Withstand Transportation, Handling And Conservation Suitable For Mediate And Immediate Consumption, Medium Size, Presenting Color, Size And With Uniform Formation. Presenting No Stains, Bruises, Mold, Dirt, Rust Or Other Defects That Could Alter Its Appearance And Quality. Free From Fertilizer Residues, With Characteristics That Comply With Nta 17 Of State Decree No. 12,486 Of 10/20/78 And Joint Normative Instruction Sarc/Anvisa/Inmetro No. 009, Of November 12, 2002., Pineapple Pérolaabacaxi Pérola, Type A Graúdo, Pumpkin - Strawberry Hybrid, Fresh, Firm, With Pumpkin - Hybrid Strawberry, Fresh, Firm, With Uniform Color And Size Typical Of The Variety. Presenting No Stains, Rust Or Other Defects That Could Alter Its Appearance And Quality. Free From Fertilizer Residues. Of Recent Harvest, Girl Zucchini - Of First Quality, Girl Zucchini - Of First Quality, Presenting Uniform Size Of Sufficiently Developed, Being Free Of Illnesses, Serious Defects That Alter The Formation And Appearance, Without Physical And Mechanical Damage From Handling And Transport, Special Crespa Lettuce: Fresh, Firm Special Crespa Lettuce: Fresh, With Color And Uniform Size And Typical Of The Variety. Without Dirt Or Other Defects That Could Alter Its Appearance And Quality. Free From Fertilizer Residues, National Garlic Type 04National Garlic Type 04: No Stems, Whole Bulb, Healthy, No Sprouts. No Chopped, Burnt, Stained Grains Or Other Defects That Could Alter Its Appearance And Quality. Free From Fertilizer Residues, With Characteristics That Comply With Nta 17 Of State Decree No. 12,486 Of 10/20/78 And The Joint Normative Instruction. Sarc/Anvisa/Inmetro Nº 009, Almeirão Especial: Fresh, With Coloringalmeirão Especial: Fresh, With Uniform Coloring And Size Typical Of The Variety. Without Dirt Or Other Defects That Could Alter Its Appearance And Quality. Free From Fertilizer Residues, Fresh Firm Black Or Red Plums, With Uniform Color And Size Typical Of The Variety. Without Dirt Or Other Defects That Could Alter Its Appearance And Quality. Free From Fertilizer Residues. With Characteristics That Comply With Nta 17 Of State Decree No. 12,486 Of 10/20/78 And Joint Normative Instruction Sarc/Anvisa/Inmetro No. 009, Banana Maçãbanana Maçã: Type A In Bunches, Of First Quality, Presenting Size, Color And With Uniform Formation In Suitable Conditions For Immediate Consumption, Well Developed, With Intact And Firm Pulp, Without Physical And Mechanical Damage Arising From Handling And Transport. Free From Fertilizer Residues, Banana Prata Type A In Pencasbanana Prata Type A Em Pencas, Batata Baroa, Lisabatata Baroa, Smooth, With Intact And Clean Pulp, With Uniform Color And Size Typical Of The Variety. Without Sprouts, Cracks Or Cuts In The Bark, Without Stains, Mold Or Other Defects That Could Alter Its Appearance And Quality. Free From As Much Earth Adhering To The Bark And Fertilizer Residues As Possible. Free From Abnormal External Humidity. Of Recent Harvest, Sweet Potato: Smooth, With Intact And Clean Pulp, Sweet Potato: Smooth, Special Smooth Processed English Potatospecial Smooth Processed English Potato: Smooth, Special Beet Ext. Special Beet Ext. A: Smooth, With Uniform Coloration And Size, Typical Of The Var
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