GTR 110468370
Bids Are Invited For The Purpose Of This Tender Is To Hire A Company For The “Acquisition Of Easter Eggs For Distribution To Students In The Municipal Education Network Of The Municipality Of Pariquera-Açu/Sp”, According To Specifications Contained In The Terms Of Reference And Other Documents In The Process.
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
110468370
Tendering Authority
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Tender No
013/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For The Purpose Of This Tender Is To Hire A Company For The “Acquisition Of Easter Eggs For Distribution To Students In The Municipal Education Network Of The Municipality Of Pariquera-Açu/Sp”, According To Specifications Contained In The Terms Of Reference And Other Documents In The Process.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
19-03-2026
Closed
Work Detail
Lot 1 - Milk Chocolate Easter Egg (Free Of Hydrogenated Fat). 150G Produced With Chocolate Of At Least 35% Cocoa. Ingredients: Sugar, Cocoa Mass, Powdered Milk, Cocoa Butter, Soy Lecithin Stabilizer. May Contain Gluten. May Contain Traces Of Peanuts. Must Have Zero Trans Fat. Primary Packaging: Wrapped In Aluminum Foil, Placed On The Lower End With A Polypropylene Base And Finished With Laminated Polypropylene Film Packaging, Tied With Common Satin Ribbon, Adhesive Label Applied. Packaging Data Must Follow Current Legislation. Weight Per Unit Of At Least 150G. It Can Be Filled With Candy Made From The Same Chocolate. Secondary Packaging: Reinforced Cardboard Boxes With An Internal Honeycomb. No Damage Caused To The Product During Transportation. All Eggs Must Contain Nutritional Information; Current Legislation On Good Manufacturing Practices Must Be Complied With. Information On Allergens: Resolution - Rdc No. 723, Of July 1, 2022 Ministry Of Health National Health Surveillance Agency Resolution - Rdc No. 727, Of July 1, 2022 - Anvisa Product Shelf Life: Minimum Of 60 Days., Lot 1 - Lactose/Sugar Free Easter Egg (Free Of Hydrogenated Fat). 150G.Produced In Such A Way As To Avoid Cross-Contamination With Allergenic Substances. Made From Vegan Chocolate, With At Least 60% Cocoa, With Zero Dairy, Zero Added Sugar, Zero Gluten, Zero Trans Fat, No Dyes And Preservatives. It Can Be Produced With Soy, Coconut Or Rice Vegetable Milk. Preferably Sweetened With Natural Sweeteners. Chocolate That Caters To Food Allergies To Cows Milk Protein, Celiac Disease (Related To Gluten), Lactose Intolerance, Allergy To Dyes And Preservatives And Diabetics. Primary Packaging: Wrapped In Aluminum Foil, Adhesive Label Applied. Secondary Packaging: Reinforced Cardboard Boxes With Internal Honeycomb. No Damage Caused To The Product During Transportation. Additional Notes:- Does Not Contain Artificial Colors Or Preservatives.- Suitable For Individuals With Allergy To Cows Milk Protein, Celiac Disease, Allergy To Dyes And Preservatives, And For Diabetics, Due To The Absence Of Added Sugars. Produced In A Controlled Environment To Avoid Cross-Contamination With Allergenic Substances 03/13/2026 - 10:54:59
Key Value
Tender Value
41,850 - BRL
Tender Documents
Global Tender Document
eb718f52-3d5c-47c4-841d-69af85f1c05d.html
Attachments
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- Publication Document (Tender Document / Tender Notice)
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