Bids Are Invited For Acquisition Of Easter Eggs And Packages Of Candy For Distribution On A Festive Occasion In Alusion To The Easter Festivities, To Children, Adolescents And Elderly People Accompanied By The Coexistence And Strengthening Of Bond Services, And, Individuals And Families, Who Meet In A Vulnerable Situation Followed Through The Comprehensive Family Care Program Of The Social Assistance Reference Center, The Target Audience Of Cras, In The Municipality Of Nova Aliança Do Ivaí-Pr.

Traditional Milk Chocolate Egg, Minimum Weight 200G Product Features: Milk Chocolate, In The Shape Of An Easter Egg, Free Of Hydrogenated And Fractionated Fat, Made With Selected Raw Materials, In Order To Provide A Smooth Texture That Melts In The Mouth, Weighing At Least 200G. Basic Composition: Sugar, Dough And Butter Cocoa, Milk Powder/Whey, Vegetable Fat, Soy Lecithin Emulsifier (Ins322) And Flavoring. May Contain Polyricinoleate Emulsifier (Ins476). Free From Hydrogenated Fat. Gluten Free.Primary Packaging: Individually Packed In Aluminized Paper And Personalized Easter Metallic Paper. It Must Be Indelibly Printed Containing Nutritional Information, Nutritional Table, Ingredients; Manufacturer Information. Validity: Minimum 45 Days From The Date Of Delivery. Presentation: Minimum Weight 200G, 1Kg Chocolate Candy Package With Individually Wrapped Candy, Which Contains In Its Composition: Sugar, Vegetable Fats, Wheat Flour Enriched With Iron And Folic Acid, Cashew Nuts, Whey Powder, Cocoa Butter, Cocoa Powder, Cocoa Mass, Whole Milk Powder, Milk Powder Skim, Rice Flakes, Corn Starch, Soy Flour, Emulsifiers: Soy Lecithin (322) And Polyglycerol Polyricinoleate (476), Chemical Baking Flavorings Sodium Bicarbonate (500Ii). May Contain Traces Of Almonds, Peanuts, Hazelnuts, Brazil Nuts And Walnuts