Kefir At Least 2.5%, A Natural Fermented Milk Product Made From Normalized Milk And Kefir Starter. The Composition Includes Lactic Acid Organisms (At Least Cfu/G) And Yeast (Not Less Cfu/G), Which Provides Traditional Taste And Beneficial Properties. The Product Does Not Contain Artificial Additives. Fat Content: Available In 2.5% (1 L) Options Nutritional Value (Per 100 G, Average): Proteins – 2.8–3.3 G, Fats – 1–3.2 G, Carbohydrates – 4.1–4.6 G. Energy Value: Approximately 52-53 Kcal (218 Kj), Milk With At Least 3.2% Fat Content. Produced From High-Quality Natural Milk And Packaged Under Aseptic Conditions. The Product Meets The Requirements Of Industrial Sterility And Does Not Contain Preservatives Or Chemical Additives. Thanks To High-Temperature Technology, The Milk Retains All The Beneficial Qualities And Minerals Of Fresh Milk. Shelf Life: 6 Months Storage Conditions: At Temperatures From 0 Degrees C To +10 Degrees C And Relative Humidity No More Than 75% Volume - 1 Liter.
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