Request For Quotation Food Products (Read Carefully The Technical Specifications)

Boiled Doctors Sausage Made From Beef Meat, Of The Correct Shape Corresponding To This Type Of Sausage. Halal Products. The Surface Is Clean, Dry, Without Damage To The Shell, Minced Meat, Or Slips. Color From Pink To Red. The Taste And Smell Are Pleasant, Characteristic Of This Type Of Sausage. The Supplier Is Obliged To Provide A Quality Certificate, Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. St Rk 1035-2013, Granular Salmon Caviar, Large, Kernels Without Damage, Without Foreign Odors, Indicating The Date Of Manufacture And Shelf Life. The Supplier Is Obliged To Provide A Quality Certificate, Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. Gost 18173-2004, Fresh Beef Sausages, Halal, Elastic, In A Natural Casing, Undamaged, The Weight Of One Sausage Is No More Than 40-50G. Certified Product Indicating The Release Date And Shelf Life. Halal. Gost 23670-2019, Smoked Chicken Legs. The Peel Should Be Smooth, Whole, Without Any Stains Or Damage. There Should Be No Bruises Or Defects On It. The Skin Should Not Lag Behind The Meat. The Supplier Is Obliged To Provide A Quality Certificate, Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. Gost 31962-2013, Chicken Legs Made From Natural Meat And Bone Poultry - Chilled Or Dry-Frozen, Indicating The Release Date And Expiration Date. The Skin Must Be Smooth, Whole, Without Any Stains Or Damage. There Should Be No Bruises Or Defects On It. The Skin Should Not Lag Behind The Meat. The Supplier Is Obliged To Provide A Quality Certificate, Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. St Rk Gost R 52702-2009, Kazy In A Shell - Appearance - Pieces Of Yellowish Fat, Muscle Tissue Without Tendons, Without Bones With A Clean Dry Surface. The Shell Is Natural, Whole, Without Tears Or Cuts. Even Distribution Of Fat And Meat (70% Meat And 30% Fat). The Consistency Is Elastic. The Taste Is Consistent With Horse Meat, With Hints Of Spice, Moderately Salty. The Smell Is Characteristic Of This Type Of Product With A Dried Aroma, Curved Shape. The Mass Fraction Of Table Salt Is From 1.5 To 3.0%. Availability Of A Quality Certificate And Compliance With Sanitary Standards. St Rk 1303-2015, Turkey Fillet (Turkey Breast) Without Foreign Odors, Without Bones And Skin. The Supplier Is Obliged To Provide A Certificate Of Quality, Veterinary. Certificate And Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. St Rk 1330-2005, Chicken Fillet (Breast), Chilled Or Frozen, Without Skin And Bones, Without Damage Or Foreign Odors. Indicating The Date Of Issue And Expiration Date. Certified. Availability Of Veterinary Certificates St Rk 1330-2005, The Roast (Hip Part Of Horse Meat) Has A Dense Consistency, Without Foreign Odors, With A Layer Of Fat Along The Edge Of 1-2 Cm. The Smell Is Characteristic Of Horse Meat. The Supplier Is Obliged To Provide A Quality Certificate, A Veterinary Certificate For Each Delivery Batch, Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. Gost 32225-2013, Smoked Turkey Fillet (Breast), Chilled, Without Skin And Bones, Without Damage Or Foreign Odors. Indicating The Date Of Issue And Expiration Date. Certified. Availability Of Veterinary Inquiries. Gost 31472-2012, Smoked And Semi-Smoked Sausage Is A Halal Product. The Surface Is Clean, Dry, Without Damage To The Shell, Minced Meat, Slips, Without Additives E250, E621 And E631. Color Ranges From Pink To Dark Red. The Taste And Smell Are Pleasant, Characteristic Of This Type Of Sausage. Availability Of A Quality Certificate. Gost 31785-2012