GTR 110451907
Request For Quotation Purchasing Food
ICB — International Competitive Bid
Closed
Central Asia
Tender Information
GTR Reference
110451907
Tendering Authority
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Tender No
16578605
Financer Name
Self-Funded
Work Title
Request For Quotation Purchasing Food
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
Central Asia
Political Region
Commonwealth of Independent States, CIS
Last Date of Bid Submission
17-03-2026
Closed
Work Detail
The Quality Must Comply With Tu 9199-001-182930-00. Weight No More Than 0.01 Kg. The Shelf Life Must Be At Least 80%., Jam, First Grade. Whole And Split Buckwheat Kernels That Do Not Pass Through A Mesh Sieve With Oblong Holes 1.6X20mm. Color Brown. The Smell Is Characteristic Of Buckwheat, Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Buckwheat, Without Foreign Flavors, Not Sour, Not Bitter. Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., Garlic, Color White. The Smell Is Characteristic Of Rice Cereals Without Any Foreign Odors, Not Musty Or Moldy. The Taste Is Characteristic Of Rice Cereals Without Any Foreign Flavors, Not Sour, Not Bitter. The Number Of Cores Having A Ratio Of Core Length To Width Of 2, 3 Or More. Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., Made From Premium Flour, The Color Matches The Type Of Flour, Without Traces Of Unkneading. The Surface Is Smooth. Roughness Is Allowed. The Fracture Is Glassy. Shape Corresponding To The Type Of Product. The Taste Is Consistent With The Product, Without Any Foreign Taste. The Smell Is Characteristic Of This Product, Without Any Foreign Smell. Condition Of The Products After Cooking: The Products Should Not Stick Together When Cooked Until Cooked. The Product Is Delivered In Packaging That Must Ensure Its Safety And Presentation. Packaging Weighing No Less Than 15 Kg And No More Than 25 Kg. The Range Of Pasta Products Is Agreed With The Customer. The Remaining Shelf Life At The Time Of Delivery Of The Goods Must Be At Least 80%., First Grade. The Color Is White Or White With A Cream Tint. The Smell Is Characteristic Of Wheat Flour, Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Wheat Flour, Without Foreign Flavors, Not Sour, Not Bitter. Mineral Impurity Content: When Chewing The Flour, There Should Be No Crunching Sensation. Packed In Containers Of At Least 2 Kg And No More Than 5 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., The Highest Grade. The Color Is White Or With A White Tint. The Smell Is Characteristic Of Wheat Flour, Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Wheat Flour, Without Foreign Flavors, Not Sour, Not Bitter. Mineral Impurity Content: When Chewing The Flour, There Should Be No Crunching Sensation. Packed In Containers Of At Least 2 Kg And No More Than 5 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., High Quality Beef Meat, Class 1
Key Value
Tender Value
1,627,013 - KZT
Tender Documents
Global Tender Document
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