Various Meats – Fresh Meat. Procurement Of Fresh Meat For A Period Of Three (3) Years In Accordance With The Attached Cost List And Technical Specifications. The Health Suitability And Quality Of Food Products/Groceries Must Be In Accordance With The Applicable Quality Regulations For The Goods In Question, I.E. In Accordance With: - The Food Act (Official Gazette 18/23), - The Food Hygiene And Microbiological Criteria Act (Official Gazette 83/22), - The Law On Consumer Information On Food (Official Gazette 56/13, 14/14, 56/16, 32/19), - The Law On Items Of General Use (Official Gazette 39/13, 47/14, 114/18, 53/22) Respectively - The Act On Materials And Objects That Come Into Direct Contact With Food (Official Gazette 25/13, 41/14, 114/18, 27/24), - The Consumer Protection Act (Official Gazette 19/22 And 59/23), And Implementing Regulations Of National And Eu Legislation That Are Not Specifically Highlighted, And Refer To The Subject Of This Procurement.
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