Tenders Are Invited For Food Competition Pavlodar Region, Pavlodar District, Shakat Village, Mira 1-1/ //

Tender Detail

110378975
16564718
Self-Funded
Tenders Are Invited For Food Competition Pavlodar Region, Pavlodar District, Shakat Village, Mira 1-1/ //
NCB
Central Asia
Commonwealth of Independent States, CIS
18-03-2026

Work Detail

Shaped Horns, Made From Wheat Flour, Highest Grade Availability Of Declaration And Quality Certificate For Food Products, Cereals Dry Peas Premium Quality Declaration And Quality Certificate For Food Products, Semolina Gost 7022-2019 Availability Of Declaration And Quality Certificate For Food Products, Rolled Oatmeal Availability Of Declaration And Quality Certificate For Food Products, Millet Groats, Highest Grade Availability Of Declaration And Quality Certificate For Food Products, Barley Groats Grade No. 1 Availability Of Declaration And Quality Certificate For Food Products, Wheat Groats Gost 276-2021 No. 1: Large, Elongated With Rounded Ends. No. 2: Medium, Oval Shaped With Rounded Ends. No. 3 And No. 4: Small, Round In Shape. Availability Of A Declaration And Quality Certificate For Food Products, Buckwheat Gost 5550-2021: Scope Of Application: The Standard Applies To Buckwheat Obtained By Separating The Fruit Shells From The Kernel Of Steamed Or Unsteamed Buckwheat Grains. Buckwheat Is Intended For Food Purposes, As Well As For Industrial Processing In The Production Of Cereals That Do Not Require Cooking, Flakes, Flour, Bakery And Confectionery Products, And Baby Food Products. Classification: Kernels: Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve With 1.6×20 Mm Holes; Produced From Unsteamed Grain. Processed: Buckwheat Kernels, Split Into Pieces, Passing Through A Sieve With Holes Of 1.6×20 Mm And Not Passing Through A Sieve With Holes Of 0.8 Mm; Produced From Unsteamed Grain. Quick-Cooking Kernels: Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve With 1.6×20 Mm Holes; Produced From Steamed Grain. Quality Requirements: Humidity: No More Than 14%. The Content Of A Benign Kernel: For The Highest Grade Kernel - No Less Than 99.2%; For The First Grade - No Less Than 98.7%; For The Second Grade - No Less Than 98%; For Third Grade - No Less Than 97%. Weed Content: No More Than 0.3%. Marking: The Packaging Must Contain Information About The Name Of The Product, Type And Grade Of Cereal, Net Weight, Production Date, Expiration Date, Storage Conditions, Name And Address Of The Manufacturer, And Standard Designation. Availability Of A Declaration And Quality Certificate For Food Products, Cleaned Rice, Round Grain, Polished Gost Iso 7301-2013: Rice Classification: Hulled Rice: Rice From Which Only The Hull Has Been Removed. Milled Rice: Rice From Which The Hull And Bran Have Been Removed. Parboiled Rice: Rice That Has Been Treated With Steam Before Polishing, Which Improves Its Nutritional Properties. Quality Requirements: Humidity: No More Than 15%. Content Of Damaged Grains: No More Than 4%. Content Of Foreign Impurities: No More Than 0.1%. Packaging And Labeling: Rice Must Be Packaged In Clean, Dry, Durable Containers That Ensure The Preservation Of The Quality Of The Product. The Labeling Must Contain Information About The Name Of The Product, Its Category, Date Of Manufacture, Expiration Date, Storage Conditions And Name Of The Manufacturer. Availability Of A Declaration And Quality Certificate For Food Products, Assorted Cookies According To Gost 24901-2023: Sugar Cookies: Made Of Plastic Dough, Fragile, With A Uniform Porous Structure. Long-Lasting Cookies: Made From Resilient-Elastic Dough, With Or Without Through Punctures, Layered. Butter Cookies: Made From Plastic, Kneaded Or Liquid Dough, With A High Content Of Sugar And Fat. Oatmeal Cookies: With The Addition Of At Least 10% Oat Flour And (Or) Oat Flakes. Basic Quality Requirements: Taste And Smell: Characteristic Of A Specific Type Of Cookie, Without Foreign Tastes And Odors. Form: Varied, Corresponding To The Recipe And (Or) Other Manufacturer’S Documents. Appearance: Surface Smooth Or Rough, With Or Without A Pattern; For Oatmeal And Butter Cookies, Sinuous Cracks Are Allowed. Availability Of A Declaration And Quality Certificate For Food Products, Gingerbread Without Filling. Not Expired. Consumer Packaging Must Contain Markings: Grade, Production Date, Date Of Packaging Or Packing, Expiration Dates, Net Weight, Date Of Packaging, Gost. Delivery Is Carried Out At The Request Of The Customer. Products Must Have Certificates Of Conformity, Sanitary Epidemiological Conclusions And Other Documents Provided For By The Rules And Regulations, Certifying Their Origin, Quality And Terms Suitability Availability Of A Declaration And Quality Certificate For Food Products, Caramel Candies With Fruit And Berries Stuffing. In Appearance, The Candies Should Be Dry, Non Sticky Surface. Glazed, Unglazed. No Honey. The Taste And Smell Are Clearly Expressed, Characteristic Of Of This Product Name, Without Greasy, Rancid Or Other Unpleasant Taste. Gost 6477-2019. Availability Of A Declaration And Quality Certificate For Food Products, Chocolate Candies In The Assortment Gost 4570-2014. Availability Of A Declaration And Quality Certificate For Food Products, Rye Bread Not Less Than 0.650 Kg. Gost 28807-90. From Rye Flour, In Kilograms, Quality Certificate, Certificate Quality. Delivery According To The Customers Request. Supplied Domestically Produced Goods. Transport Must Comply With The Requirements Of Sanitary Rules Sanitary And Epidemiological Requirements For Vehicles For Transporting Passengers And Cargo. Food Products Must Comply Requirements Established By The Legislation Of The Republic Of Kazakhstan On Food Safety Availability Declarations And Quality Certificates For Food Products, A Loaf Of At Least 0.400 Kg Made From Wheat Flour Gost 27844-88 “Bakery Products. Technical Conditions. Availability Declarations And Quality Certificates For Food Products, Drinking Yogurt According To Gost 31981-2013 “Yoghurts. General Technical Conditions. Availability Declarations And Quality Certificates For Food Products, Fermented Milk Drink “Snowball” Is Defined By St Rk 1061-2002 “Dairy Products. Snowball. Technical Conditions. Produced From Cows Milk By Fermenting It With Pure Cultures Of Lactic Acid Bacteria With The Addition Of Sugar And (Or) Fruit Syrups. It Is Also Possible To Produce A Product With Vanilla Aroma. It Can Be Supplied In 0.5-1 Liters At The Customer’S Request. Availability Declarations And Quality Certificates For Food Products, Milk 3.2% Gost 31450-2013 Drinking Milk. Technical Conditions. Availability Of A Declaration And Quality Certificate For Food Products, Raisins Are Clean, Large, Without Signs Of Rot Gost 32896-2014 Dried Fruits. General Technical Conditions Availability Of A Declaration And Quality Certificate For Food Products, Dried Apricots Gost 32896-2014 Dried Fruits. General Technical Conditions Availability Of A Declaration And Quality Certificate For Food Products

Key Value

Tender Value
23,93,210 - KZT

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