Food Sunflower Oil - Must Comply With St Rk Gost R 52465-2010. This Standard Applies To Sunflower Oil Intended For Direct Consumption, Food Production, Including Baby Food And Industrial Processing. Sunflower Oil Is Produced In Accordance With The Requirements Of This Standard According To Technological Instructions And/Or Technological Regulations Approved In The Prescribed Manner, Using Auxiliary Means Permitted By Regulatory Legal Acts. The Content Of Pesticides, Toxic Elements, Radionuclides And Mycotoxins In Sunflower Oil Should Not Exceed The Established Standards. Highest Or First Grade, Transparent Without Sediment, Odorless, Impersonal Taste, Color Number, 6 Mg Of Iodine, No More Than 10 Mg, Each Packaging Unit Of Sunflower Oil In Consumer Packaging (Label Or Packaging) Is Marked In Any Way That Ensures Its Clear Identification, Indicating: - Name Of The Product: - Name And Location Of The Manufacturer (Address Indicating The Country Of Origin) Or Address Organization Authorized By The Manufacturer To Accept Claims From Purchasers; - Net Weight And/Or Volume Of The Product; - Manufacturers Trademark (If Any); - Product Brand; - Date Of Manufacture (Date Of Bottling For A Packaged Product); - Nutritional Value (Fat Content In 100 G Of Oil); - Energy Value Of 100 G Of Product, Kcal (According To Appendix B): - Shelf Life; - Designation Of This Standard: - Information On Confirmation Of Conformity; - Recommendations For Storage After Opening Consumer Packaging. The Date Of Manufacture (Date Of Bottling) Of Sunflower Oil Is Applied In Any Way That Ensures Its Clear Reading. The Goods Are Accepted In Batches According To The Customer’S Request., Food Green Pea High Grade Gost 28674-90 - This Standard Applies To Peas Procured By The State Procurement System And Supplied For Food Purposes. Acceptance Rules - According To Gost 13586.3. Each Batch Must Be Accompanied By A Certificate Confirming The Content Of Toxic Elements, Mycotoxins And Pesticides. Peas Containing An Admixture Of Grains And Seeds Of Other Cultivated Plants Of More Than 15% Of The Weight Of The Grain Together With Impurities Are Accepted As A Mixture Of Peas With Other Crops, Indicating Its Composition As A Percentage. The Content Of Toxic Elements, Mycotoxins And Pesticides Is Monitored In Accordance With The Established Procedure. Peas Are Placed, Transported And Stored Separately By Type, Subtype And Class In Clean, Dry, Odor-Free, Pest-Free Vehicles And Granaries In Accordance With The Transportation Rules In Force For This Type Of Transport, Sanitary Rules And Storage Conditions Approved In The Prescribed Manner. Peas Are Accepted In Batches According To The Customer’S Request. A Batch Is Considered To Be Any Quantity Of Peas Of The Same Botanical Variety And Class, Packed In Containers Of The Same Type And Standard Size, Arrived In One Vehicle And Issued With One Document Certifying Its Quality, Indicating: - The Document Number And The Date Of Its Issue; - Names And Addresses Of The Sender; - Names And Addresses Of The Recipient; - Product Names; - Class; - Botanical Variety; - Number Of Packaging Units; - Gross And Net Mass (Kg); - Dates Of Packaging And Shipment (For Packaged Products - And Dates Of Packaging); - Vehicle Number; - Data On The Pesticides Used And The Date Of Last Application With Each Pesticide; - Designations Of This Standard. Checking The Quality Of Peas, Correct Packaging And Labeling For Compliance With The Requirements Of This Labeling Standard, For Compliance With The Requirements Of This Standard, A Sample Is Taken From A Batch Of Peas From Different Places.
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